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Broccoli, Lemon, and Parmesan Soup

Food52 - Merrill Stubbs

• 2 pounds broccoli, trimmed and cut into florets • 1/4 cup olive oil • 2 fat cloves garlic, peeled and smashed • Salt and freshly ground pepper • 4 cups homemade or low sodium chicken stock • 3/4 cup grated Parmesan • 1 lemon • Crusty bread for serving Bring a large, heavy pot of water to a boil. Add the broccoli and …

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