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Breadcrumbs Are Boring: Try These Wild & Crazy Alternatives

Food52 - Written By: Sarah Jampel

Last week, I was halfway through an impromptu romesco—toasted almonds were in the food processor with chopped tomatoes sautéed with olive oil, minced garlic, crushed dried red chile, tomato paste, and sliced red bell pepper—when I remembered something: Suzanne Goin's romesco calls for a …

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