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Chad Robertson's 5 Essential Tips for Baking Bread

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Chad Robertson's 5 Essential Tips for Baking Bread

Food52 - by: Chad Robertson

This week's guest editor is Chad Robertson, the man behind San Francisco's über-popular Tartine Bakery. He'll be walking us through how to make one of the Porridge Breads from his latest book, Tartine 3, and sharing bits of baking knowledge along the way. Today: All week, Chad has been walking us …

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