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How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)

How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)

Food52 - by: Mark Schwartz

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Don't wash away them most flavorful bits in your pan. They're called fond, and they're the start of a very good pan sauce. Here's what you need to …

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