Here's How to Emulsify Anything
Broken sauces, be gone. A creamy hollandaise sauce drizzled over eggs Benedict. A rich, herby bearnaise sauce served on the side of a pan-seared steak. A rich dressing tossed over crunchy lettuce and juicy tomatoes. These silky, luxurious sauces all get their body via a process called …
Melissa Roberg flipped this story into The Roberg Kitchen•678d