A Picnic Menu to End All Picnic Menus
We’ve partnered with New Belgium Brewing to showcase a picnic menu that's perfect for welcoming the season. Spring is here, and if you haven’t already, it’s time to take advantage of the short sleeve-friendly temperatures and season’s first fresh produce before the sweltering summer heat kicks in. …
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Bar loses ‘Pub of the Year’ award after complaint about Nazi armband that was actually WWII trophy
A popular watering hole in England lost its “Pub of the Year” award after someone complained about a Nazi armband on display — although the item had …
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The 20 best breweries to visit in the United States
So many beers, so little time. For the beer aficionados out there looking to cross off some bucket list breweries, look no further. Across the …
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Order Pizza And A Pint In A Baseball-Themed Microbrewery At This Only-In-Michigan Tap House
In the world of culinary companions, there exist duos so inseparable that they’ve become engrained in our day-to-day without us even realizing it. …
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Should potatoes be considered a vegetable?
(The Hill) — Fourteen senators are calling on the departments of Agriculture (USDA) and Health and Human Services (HHS) to keep the potato classified …
- Howardflipped into FOOD ENTERTAINING
One-Pot Braised Chard With Gnocchi, Peas and Leeks Recipe
Have you cooked this? Mark as Cooked Private Notes Leave a Private Note on this recipe and see it here. Cooking Notes All Notes (0) • Private (0) Roberto2 years ago Hi, I love this recipe but would love it more if it didn’t have any gnocchi in it. In fact, omit the Swiss chard, leeks, butter, and everything …