A Greek-ish Pasta Salad That Will Never, Ever Bore You
When I was at the grocery store a few weeks ago, I saw something called courgetti which made me stop in my tracks. It was green and swirly. “Zoodles!” I pointed at it and said, as though accusing it of something. Which I kind of was. Courgetti sounds way too much like an actual kind of pasta (sorry, …
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