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A Genius Technique for the Best Vodka Pasta (And Better Marinara, Too)

Food52 - Written By: Kristen Miglore

Sure, you could sling together penne alla vodka in half an hour and it will taste just fine—there's spice and cream and tomato and, mysteriously but necessarily, vodka (we'll come back to that). But if you're going to commit—to the cream, the vodka, all of it—you can do a whole lot better than just …

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