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A Ganache-y Pound Cake for All You Eclair Lovers Out There

Food52 - Written By: Posie (Harwood) Brien

Selecting a pastry from the bakery case felt like an awesome responsibility as a child. I did not take this task lightly, carefully eyeing the frosted cupcakes and the craggy-topped muffins and the gooey chocolate cookies. No amateur in the sugar realm, I’d skip past the biscotti and other …

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