A Fancy French Chocolate Cake You'd Never Guess Is One-Bowl
Pastry chefs are tinkerers. I wouldn’t be surprised if a disproportionate number of us had engineers or scientists or inventors for parents. If you own or are in charge of a pastry kitchen, you probably have endless tales of re-inventing, re-jiggering, and “hacking” various tools, equipment, and …
shazia raja flipped this story into Recipes•2174d