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Dacia Henzelladded this to Fooooood!!!
A Brilliant Trick (Borrowed from Cornbread) for Crisp-Bottomed, Flaky Biscuits

A Brilliant Trick (Borrowed from Cornbread) for Crisp-Bottomed, Flaky Biscuits

Food52 - Posie (Harwood) Brien

People seem to find biscuit-baking intimidating. Perhaps they assume that getting flaky layers requires complicated techniques. Or they think it's time-consuming. Or theirs have been leaden and dense in the past. But regardless of your stance on homemade biscuits, this recipe will win anyone over. …

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