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A 30-Minute Creamy Mushroom Pasta With a Secret Ingredient That Makes It

A 30-Minute Creamy Mushroom Pasta With a Secret Ingredient That Makes It

Food52 - Yi Jun Loh

A while back, I worked at Table & Apron, a produce-driven restaurant set in the sleepy suburbs of Kuala Lumpur. During my time there, I fondly remember serving up many super jazzy Asian-influenced dishes. Think lemongrass-brined fried chicken, pork ribs with a kicap manis glaze, and fern salads …

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