How to Make Bakery-Worthy Pie Crust Designs
Beautiful pie, right this way. One of the first articles I wrote for Food52 many moons ago was about my favorite subject: making pies—and making them pretty, to boot. I covered a few decorative edges in that post, but I figured it was about time for a second go-around. There are so many ways to …
Rachel K. Ivey flipped this story into Cooking Fantastico: Just Desserts•918d