24 Molasses Recipes, From Expected Classics to Sweet Surprises
Empty those sticky jars of molasses for pfeffernuse, gingerbread, and pudding. Molasses is an ingredient that keeps on giving. No matter how carefully you think you've scraped out the jar, try turning it upright and returning a day later—you'll see yet another 1/4 cup has accumulated. It's endless …
Carla Primeau flipped this story into Food•849d