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5 Tips for Better, Not-at-All Dry Grilled Chicken Breasts

5 Tips for Better, Not-at-All Dry Grilled Chicken Breasts

Food52 - thirschfeld

In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style). Today: Rarely treated with the finesse they deserve, Tom talks turning up the heat on chicken breasts. Grilling boneless skinless …

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