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12 New Ways to Eat Corn This Summer

12 New Ways to Eat Corn This Summer

Food52 - by: Lisa Siva

If you haven't noticed, we talk a lot about nose-to-tail eating. Pork tenderloin for dinner? We want offal and sanguinaccio dolce, too. Roasting a whole chicken? We’ll have wings one night and drumsticks the next, then use the bones for stock when we're done. We waste not; we want not -- and that …

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