Avatar - Jennifer Scarangella
Jennifer Scarangellaadded this to Food Stuff
"Pot-Stuck" Brussels Sprouts

Brussels Sprouts

"Pot-Stuck" Brussels Sprouts

Food52 - Written By: Marian Bull

If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul. Today: To get the most out of your brussels sprouts, embrace the parboil. Shop the Story Until recently I had a very tenuous relationship with brussels sprouts. Roasting them …

View on food52.com