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"Pot-Stuck" Brussels Sprouts

"Pot-Stuck" Brussels Sprouts

Food52 - Written By: Marian Bull

If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul. Today: To get the most out of your brussels sprouts, embrace the parboil. Until recently I had a very tenuous relationship with brussels sprouts. Roasting them yielded crispy …

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