When my brother and I were kids in elementary school, a regular weekday was made special when a package from Japan, sent by one of our grandmothers, waited on the table. We would open the large box anxiously,
Whenever we have guests at the Food52 office for a meeting, we like to give them a warm welcome with freshly made coffee, some flowers, and a (sometimes wobbly) vintage chair to sit on. For special guests,
Easy, breezy get-togethers are a hallmark of summer. From last-minute picnics in parks to potluck parties poolside (or just in the backyard), we want dishes that feed a crowd without excessive planning.
It's no secret in our office that I'm powerless against chocolate desserts. If I'm late for a 10 a.m. meeting, it's most likely because a batch of brownies has just come out of our test kitchen, and sheer
Sometimes I feel like I can’t have nice things. Because in a world of nice things, there is also burger grease. Take, for example, the cautionary tale of my favorite jumpsuit. I loved it, but it was too
We're partnering with Hilton Garden Inn™ to help you bring hotel hospitality into your home with recipes that are perfect for sharing. Here, we're highlighting a tasty new riff on French toast that's for