Food52flipped into All StoriesCooking Your Coziest-Ever Slow-Cooker Meal? We Want the RecipeFood52 - by: Ella QuittnerWe're going to let you in on a little secret. We love the summer as much as anyone else—tomatoes! Sunshine! Outdoor cocktails!—but our favorite time of year? Maybe you should sit down for this. It's...
Food52flipped into All StoriesCake Great-Grandma’s Cinnamon Pull-Apart Cake, Pieced Together by Taste MemoryFood52 - by: Leah KoenigGood food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to them and their loved ones. As a cookbook author, I make a living
Food52flipped into How to CookPotatoes The Best Way to Store PotatoesFood52 - by: Lindsay-Jean HardYou know potatoes will keep the longest when stored in a cool, dark place—specifically somewhere that's around 50° F. So just toss them down in your root cellar and call it a day. But we don't have a cellar—do
Food52flipped into Big Little RecipesChili Powder A 5-Ingredient Chicken Chili That Tastes Just Like Mom'sFood52 - by: Emma LaperruqueThis week's Big Little Recipe—a weeknight dinner with no shortage of oomph—is inspired by one of the column's most popular recipes from last year. A Big Little Recipe has the smallest-possible ingredient
Food52flipped into All StoriesHome A Simple Way to Make Your Towels Feel New Again (& 3 Other Tricks)Food52 - by: Morgan GoldbergWe tried the internet's favorite towel fluffing hacks. Here's what happened. One of the best things about flying home to the Northeast is the promise of soft, fluffy towels when I arrive. Compared to rough,
Food52flipped into All StoriesBroccoli Ground Chicken Will Become Your Favorite Chicken, With This Simple TrickFood52 - by: Brinda AyerTyler Kord's chicken and broccoli meatballs will convince you—we're sure of it. Chicken is pretty much universally beloved—every part of it. The white meat is tender, lean, and mild; the dark meat a little
Food52flipped into All StoriesChocolate Our 10 Most Popular Chocolate Chip Cookies of All TimeFood52 - by: Eric KimFrom vegan-friendly to super chewy, we've collected the best of the best. Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories
Food52flipped into Kitchen HacksWine The French Grandma's Trick to Keeping Fruit Flies AwayFood52 - by: Annie QuigleyWhen I worked in Paris as an au pair, I marveled at how the French seemed to have it all figured out. The family’s grandmother always set the table with the good silver—even on a Tuesday. I was instructed
Food52flipped into All StoriesKombucha The Best Alfredo & 6 Other Recipes We’re Cooking This WeekFood52 - by: Emma LaperruqueWelcome to What We’re Cooking This Week, a weekly love letter from our recipe developer Emma Laperruque, all about what the Food52 team is cooking and craving off-hours (with a few snacks for thought,
Food52flipped into All StoriesRawalpindi For Some of the Best Street Food in Pakistan, Go HereFood52 - by: Maryam JillaniWhile Lahore and Karachi are frequently cited as the premier culinary destinations in the country, Bhabra Bazaar is rich with 200 years of delicious history. When travelers talk of visiting Pakistan, often
Food52flipped into All StoriesPotatoes The Absolute Best—& Worst—Way to Make Mashed Potatoes, According to So Many TestsFood52 - by: Ella QuittnerI spent 14 hours alone with only potatoes, and I did it for you. In Absolute Best Tests, our writer Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens
Food52flipped into All StoriesHome 9 Couches That Your Cat Won’t Immediately DestroyFood52 - by: Camryn RabideauWhen you love your cat, but also love nice furniture. I love my cat dearly, but why does he insist on decimating my furniture? I’ve spent a small fortune on scratching posts over the years, but my cat
Food52flipped into All StoriesBeef A Comforting Instant Pot Soup You Can Set & ForgetFood52 - by: Eric KimThere's a difference between recipes that take a long time to cook and those that take a long time to prep. This one is neither. Welcome to Set It & Forget It, a new series about all the ways we rely our
Food52flipped into All StoriesPasta The Best Marcella Hazan Pasta Is Actually One You've Never Heard OfFood52 - by: Ella QuittnerThe sauce is no-cook, and the whole dish comes together in 15 minutes. I love a pasta trick, whether it pertains to a plating strategy, boiling techniques, or an especially clever sauce idea. • Waiting
Food52flipped into All StoriesInstant Pot My Famous Instant Pot French Garlic Chicken Is the Creamiest, Dreamiest DinnerFood52 - by: Urvashi Pitre"A sauce that would make even a boot taste good." Welcome to Set It & Forget It, a new series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Whether a
Food52flipped into Home52Microwaves 7 Top-Rated Microwaves, Because Sometimes You Just Need OneFood52 - by: Erin AlexanderI don't use my microwave every single day, but when I need it, I really need it: for heating up late-night leftovers, quickly melting a few tablespoons of butter, bringing lukewarm coffee back to life,
Food52flipped into TravelVeganism These Spicy, Life-Changing Soba Noodles Are 100% Worth a Trip to NYCFood52 - by: Erin AlexanderI have to admit that, for most of my life, I've been skeptical of vegan food. Maybe it was the rubbery, cardboard-like vegan mozzarella my mom tried to sneak into our lasagna (I noticed), or the frozen
Food52flipped into All StoriesBreakfast How Mom's Creamy Baked Eggs Became a Contest-Winning RecipeFood52 - by: Food52A look at the story behind our new favorite (extra-cheesy) breakfast. Our latest recipe contest, Your All-Time Best Creamy Breakfast, had an unexpected benefit—we learned a magic trick to make any morning
Food52flipped into How to CookBaking How to Convert a Baking Recipe for High AltitudeFood52 - by: Emma LaperruqueSay you’re on vacation with your family. Say you’re in Denver. Say you rented a big Airbnb, where you all can cook and bake and stay up late watching movies. Say you want brownies; now everyone wants so
Food52flipped into All StoriesHome The Ultimate Guide to Winter Squashes (For Your Front Stoop & Your Stew!)Food52 - by: Morgan GoldbergSquash! Pumpkins! Gourds! Call them what you will, we've got it covered. Fall is finally here, which means dropping temperatures; nature preening in shades of gold, orange, and red; and gathering around
Food52flipped into All StoriesGenius This Genius Trick Will Change How You Fry EggsFood52 - by: Kristen MigloreEvery week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. I’ve promised a number of
Food52flipped into All StoriesCooking How to Make a RouxFood52 - by: Amelia VotteroInspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: It's time to get over your fear of the roux. There are
Food52flipped into All StoriesCabbage The 'Cabbage Bake' That Brought Together a Community of ImmigrantsFood52 - by: Lavanya NarayananFor Navaratri season, one writer recalls the story behind a beloved family dish. Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's
Food52flipped into All StoriesCookbooks Chocolate Milk–Braised Chicken (Yep, That's Right!) Is a Weeknight Magic TrickFood52 - by: Food52Plus, 4 more dynamite recipes to make chicken exciting again—all from our newest cookbook, out today! A few years ago, as we were dreaming up our next cookbook, we thought long and hard about what the
Food52flipped into All StoriesShortbread This Cinnamon-Sugar Shortbread Has Everything We Want in a CookieFood52 - by: Emma LaperruqueA Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2
Food52flipped into Home52Home We’re Obsessed With This New Design Trend—& This Easy Way to Get In On ItFood52 - by: Annie QuigleyIn case you haven’t been on the internet in the past, oh, three months, allow us to update you: Caning is in, just about everywhere. The open lattice pattern, made of woven rattan, makes a textural (but
Food52flipped into All Stories Wait—*That's* How Cookie Cutters Are Made?Food52 - by: Valerio FarrisI steer clear of technological advances with the firmness of an iron rudder. I tend, rather, to find wonder—and often beauty—in the sheer dexterity of the human hand. You’ve probably seen me wax ad nauseum
Food52flipped into All StoriesCondiments The $3 Trader Joe’s Product I Can’t Stop Sprinkling on EverythingFood52 - by: Arati MenonIt is so easy to fall in love with dukkah. In the last few months, I’ve formed a somewhat obsessive relationship with a condiment. I discovered my first jar of dukkah two years ago, on the spice shelves
Food52flipped into All StoriesSalmon This Is the Best Cut of Salmon You're Not CookingFood52 - by: Yi Jun LohSushi bars might favor fatty salmon and beady salmon roe; poké places will treasure the leaner, tauter flesh; and pan-fried salmon fillets might be the perennial dish du jour at brunch spots, served with
Food52flipped into Home52Home 7 New Bedding Brands You Should Definitely Know AboutFood52 - by: Morgan GoldbergDo you ever wonder why sleeping in a hotel bed feels so luxurious? Yes, it’s the plush, pillowy mattresses that probably cost more than your monthly rent, but that extravagant comfort also has a lot to
Food52 The 1-Pot, 1-Blender, 1-Hour Vegan Comfort Food We've Made All WinterFood52 - by: Sarah Jampel
