Congee: The Simple, Comforting Rice Porridge With Many NamesFood52 - Written By: Pat TanumihardjaWhat do you call it? Chicken noodle soup—aka "Jewish penicillin"—may be many Americans’ go-to when it comes to healing the body and soul. But when I’m down and out, nothing beats a big, steaming bowl my
Asparagus Pan Fried Chicken Thighs With Asparagus & Bacon - Cast Iron Skillet Chicken Thigh RecipeFood52 - Written By: Emma LaperruqueWith asparagus, bacon, and schmaltz-fried potatoes. You can cook chicken thighs a million and one ways, but there’s one method I turn to over and over: a cast-iron skillet and surprisingly low heat. I
Cake This 3-Ingredient Flourless Cake Is Totally NutsFood52 - Written By: Emma LaperruqueGet it? That was a pecan joke. A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and
Clams How I Outsmarted My 2-Year-Old With Clam PastaFood52 - Written By: Amanda Moose Amanda Moose works for the Julia Child Foundation for Gastronomy and the Culinary Arts as Executive Director of the Santa Barbara Culinary Experience and was previously Special Assistant to President Obama from 2012 to 2017.Linguine alle vongole is still a family favorite, all these years later. Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful
Eco How to Be Eco-Friendly & Sustainable Without Spending MoneyFood52 - Written By: Ella QuittnerGood for the earth and your budget. Welcome to 30 Days, 30 Ways to Green, where we're sharing all the little (and not so little!) things we do to live eco-friendlier every day. Stick with us all month
The Magic French Onion Soup I Moved to Paris ForFood52 - Written By: Caitlin Gunther RauxWhy the brasserie is the most romantic place to eat. I plunge my spoon through the melted cheese, starting near the edge to try to get a neat spoonful. I dig deeper, through the next layer of spongy bread,
Extra-Virgin Olive Oil This Restaurant-Style Kale Salad Will Change Your Mind About Kale SaladFood52 - Written By: Grant MeltonThanks to one simple trick. It’s not uncommon to feel as if you’ve seen every rendition of kale salad that exists. I’d certainly felt similarly for years—until recently, when I had the kale salad at Haven’s
Butter I Asked My Co-Workers How They Butter Toast. It Got Weird.Food52 - Written By: Emma LaperruqueIs there a better way to start the day than buttered toast? Of course not. Maybe because it tastes sooo good. Or maybe because it’s the kind of “recipe” that requires next to no thinking. Or does it? obvious
Microwaves How Often to Clean Your Refrigerator, Oven, Microwave & StovetopFood52 - Written By: Kelsey MulveyAnd other cleaning questions you're afraid to ask. I like to think I’m a clean person. I regularly do laundry, vacuum my floors, and keep the clutter to a minimum. But while I have no problem wiping down
Granola How to Make Granola Clusters - Quick Cooking Oats HackFood52 - Written By: Emma LaperruqueTurns out, I've been using the wrong type of oats all along. I never make granola the same way twice. Nekisia Davis’s Olive Oil and Maple Granola is my default starting point, but the specifics depend
Steak Best Chicken-Fried Steak Recipe - How to Make Chicken-Fried SteakFood52 - Written By: Eric KimOn growing up in the South—and returning. Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many On
New York City NYC's Best Matzo Brei & Where to Get ItFood52 - Written By: Ella QuittnerAnd you should be eating it year round. There are plenty of things that I’m happy to keep to an annual occurrence (looking at you, dental cleaning), but matzo brei isn’t one of them. The eggy, crispy which
Airbnb The 9 Best Airbnb Beach Houses for a Quick Weekend GetawayFood52 - Written By: Erin AlexanderJaw-dropping destinations with digs to match the view. Happy Friday! We’re here to make it even happier with our mini-series, The Weekend Has Landed. All month long we’re sharing ideas to help you make
Mother's Day The Best Mother's Day Presents of 2019Food52 - Written By: Maggie SloverAnd (surprise!) there are no macaroni necklaces. Historically, when it comes to Mother’s Day presents, my creative flair has known no bounds. In preschool, I rescued a tired sock from the garbage, filled
Cream Cheese The Guava & Cream Cheese Pastry That Stole Miami's HeartFood52 - Written By: Carlos C. OlaecheaAn iconic local treat with a Cuban-American story. Say pastelito in Miami, and almost everyone—Spanish-speaking or otherwise—will know exactly what you’re talking about. It’s like saying “bagel” in New
Cookies Easy, Quick Dessert Recipes for Last Minute HostingFood52 - Written By: Ella QuittnerShortcut desserts fit for company. I have dinner parties down pat. But when it comes to hosting a big brunch party, that's when things in my kitchen can go awry. I always mean to wake at dawn, to give
Bread Deviled Egg Salad on Toast Is the Best of *All* WorldsFood52 - Written By: Grant MeltonEasier to make and travels better, too. Deviled eggs on Easter are as essential as cookies on Christmas. And, like holiday cookies, there’s no shortage on ways to prepare the iconic springtime snack. search
Cilantro How to Use Vegetable Scraps - Easy RecipesFood52 - Written By: Emma LaperruqueOur test kitchen is getting scrappy. Leek tops. Fennel fronds. Cilantro stems. Chard stalks. These are just a few of the many vegetable parts relegated to the scraps category. Which, in our test kitchen,
Easy Trick to Put on a Duvet Cover for ComforterFood52 - Written By: Ella QuittnerNothing will ever be the same. My boyfriend and I almost break up every time we wash our duvet cover. It's an unavoidable chore—and one we probably complete more frequently than the average home-dweller,
Marijuana How Mary Jane Rathbun's Pot Brownies Changed the History of WeedFood52 - Written By: Erin AlexanderMeet Brownie Mary. Mary Jane Rathbun, on first glance, was just your average grandma. With the requisite greying hair, thick spectacles, and a comfy cardigan vest, she certainly looked the part. But upon
Chocolate Dear Milk & Cookies Pie: It’s Me, Your Biggest FanFood52 - Written By: Erin McDowellFor kids and kids at heart. My brother once introduced me to a friend of his by saying, “This is my sister, she has a romantic comedy job.” I suppose what he meant was that my job is interesting—cool to
Easter Why Grandma Odette's Chicken & Rice Is the Dish I Crave Every EasterFood52 - Written By: Edouard MassihOn the Lebanese classic, riz a jej. It’s the Saturday evening of Easter weekend, and I’m sitting on the living room floor watching the Arabic version of Cartoon Network. It’s an imperfect translation the
Trader Joe's 18 Trader Joe's Products That Are Always in Our FreezersFood52 - Written By: Emma LaperruqueAll aisles in a Trader Joe’s are—how do I put this?—absolute chaos. But the freezer section, perhaps most of all. From peeled-and-chopped produce to microwave-and-eat meals, there’s no shortage of time-saving
Best Sheets Guide - Whether You Sleep Hot or ColdFood52 - Written By: Kelsey MulveyHot! Cold! Restless! We've got you. As far as I’m concerned, a bed is one of the most—if not, the most—important feature of any home. The average person spends a third of life sleeping (which doesn’t all
French Fries How to Make the Best Oven-Baked French Fries - Genius RecipesFood52 - Written By: Kristen MigloreEvery week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A trick for the best french fries you can make at home --
Coffee Is This the Strongest Coffee in the World?Food52 - Written By: Karen LoOne company wants to claim the title. When you’re buying coffee, are you looking for a roast that’s light or dark, French or Colombian, Hawaiian or Ethiopian? Or are you a thrill-seeker who’s swayed by
Kimchi 15-Minute Kimchi Carbonara, the All-Star in My Weeknight RepertoireFood52 - Written By: Irene YooFor Tuesdays nights (and every other night). I run a Korean-American comfort food pop-up restaurant as my side hustle, so people are surprised to hear that I don’t actually cook at home very often. It’s
Meat These One-Ingredient Meatballs Are the Ultimate Dinner ShortcutFood52 - Written By: Emma LaperruqueTo go with pasta, polenta, rice bowls, salads, sandwiches... A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count salt,
Sandwiches I'm Not Religious, but I Connect With Judaism Through FoodFood52 - Written By: Rebecca FirkserFinding new meaning behind my family's recipes. Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful to them and their ones.
Airbnb Best Tiny Home Cabins for RentFood52 - Written By: Camryn RabideauIt's settled. We're moving. I love everything about tiny houses. I love their minimalism. I love their yards. I love their storage hacks. I’ve even threatened to drop everything and go on a tiny-house
