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Human Rights
A Palestinian Pomegranate Cake to Celebrate Life
Food52 - Written By: Eric Kim
In 'Zaitoun,' Yasmin Khan tells stories from the kitchens of Israel and the West Bank. Yasmin Khan—longtime Food52 contributor, food and travel writer, and author of the beautiful new book, Zaitoun: Recipes
Roast Chicken
The Best Roast Chicken Is Made With Smoked Salt
Food52 - Written By: Ella Quittner
Your weeknight dinners just got so much more delicious. If I were drafting an all-star team of pantry and larder staples, there are a few jars, bottles, and boxes I'd earmark for first-round picks. Like,
5-Minute Peanut Butter & Jelly Mug Cake - Gluten-Free Recipe
Food52 - Written By: Eric Kim
Microwave cooking for one. Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. This week,
Turnip
This Quickie Fried Chicken is Spicy, Crunchy & Oh-So-Juicy
Food52 - Written By: Joan Osborne
Eddie Hernandez's debut cookbook is packed with soulful Southern recipes and bold Mexican flavors. Welcome to this year's Piglet Community Picks! Until the Piglet Tournament of Cookbooks kicks off in we'll
Ina Garten
The Easiest Way to Improve Any Pasta Dish, According to Ina Garten
Food52 - Written By: Emma Laperruque
Why haven't we tried this before? I make pasta at least once a week, so I thought I knew all the tricks: Cook until al dente (toothsome, not tender). Salt the water lavishly (I estimate a heaping tablespoon
KonMari
Marie Kondo Decluttering Pet Spaces KonMari KonMariPets
Food52 - Written By: Camryn Rabideau
This is the KonMari spin-off we've all been waiting for. Know what consistently sparks joy for us? Our pets, of course. They’re adorable, loving, and can always put a smile on our faces, so it’s really
Peppercorn
These Jammy White Chocolate Blondies Have a Surprise Ingredient That Takes Them Over the Top
Food52 - Written By: Grant Melton
It's a little sweet and a little spicy. If you’ve ever been to Lilia in Brooklyn, NY, you know that a forkful of Missy Robbins’ cacio e pepe is like being struck by cupid’s arrow, only it’s better because
Vegetables
Frozen Spinach vs. Fresh: When Should You Use Each?
Food52 - Written By: Emma Laperruque
Our test kitchen puts 'em to the test. There’s always some sort of leafy green in my freezer—usually spinach. I love the convenience, especially when I get home from work and realize that my fridge has
Valentine’s Day Means Getting Our Taxes Done (& Then BBQ)
Food52 - Written By: Hana Asbrink
Do you not measure your love in lean-to-fat ratio? Whether it’s a first date or 47th anniversary, it’s hard to separate romance from food. In With Love & Red Sauce, we’re exploring the ways these two newlyweds
Martha Stewart
Best One-Pot Pasta Recipe With Creamy Tomato Sauce, Cooked All In the Same Pan
Food52 - Written By: Ella Quittner
It's been under my nose all along. The trick to the creamiest-possible pasta is trying less hard. As in, fewer pots, less water, zero straining, and virtually no worrying about why, oh god, why sauce continues
Knives
Kitchen Tools Chefs Don't Use
Food52 - Written By: Catherine Lamb
We asked the pros, and boy, did they have opinions. Unless you live in a sprawling mansion somewhere (invite me over, please), chances are your kitchen real estate is super valuable. Before you purchase
Hudson Valley
What It's Actually Like to Run a Business With Your Significant Other
Food52 - Written By: Maggie Slover
These Shop makers share everything together. What if your partner in life was also your partner in business? We asked four Shop maker couples to give us the scoop on what it's like to share everything
9 Best Restaurants in Atlanta & Things to Do Off the Beaten Path
Food52 - Written By: Carlos Olaechea
A food-filled weekend in the Peach State. Whether it’s a first date or 47th anniversary, it’s hard to separate romance from food. In With Love & Red Sauce, we’re exploring the ways these two interact—from
Blue Cheese
The World's Best Cheese Is Actually British: Cornish Kern
Food52 - Written By: Katie Quinn
And the charming, breathtaking county it comes from. We've partnered with VisitBritain to bring you delicious ideas on what to do, see—and of course, eat—in Cornwall, and beyond! Stay tuned for more travel
How to Chop & Mince Garlic - Time-Saving Hack
Food52 - Written By: Hana Asbrink
Thanks, Mom. I've written before about my mother's predilection for a less-is-more kitchen. She, of the staunch belief that all you need is a sharp knife and cooking chopsticks to succeed, softened her
Recipes
A Simple Creamy Chicken Pasta Special Enough for My Husband's Birthday
Food52 - Written By: EmilyC
Sometimes love is a quick pantry pasta dinner. Whether it’s a first date or 47th anniversary, it’s hard to separate romance from food. In With Love & Red Sauce, we’re exploring the ways these two interact—from
Why This Cozy, Plant-Filled Reading Corner Is the Best Part of My Home
Food52 - Written By: Brinda Ayer
It's guaranteed to take stress levels down to nil. Welcome to A Nook of One's Own, our ode to small and cozy spaces. Join us as we curate and celebrate all the comfy, familiar corners that bring us joy
Recipes
The Key to the Most Flavorful Braised Chicken on the Block
Food52 - Written By: Kristen Miglore
That sauce! Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. I bet you’ve
Healthy Chocolate Hazelnut Butter - A 3-Ingredient Vegan Spread from Bubble, called Hella
Food52 - Written By: Ella Quittner
Pairs well with: everything. It's no secret that I love dips, spreads, and condiments of all kinds. I regularly return from a grocery trip with a bag filled solely with cylindrical containers. (Almond
He Didn’t Realize Dinner Could Be Meatless—Until We Moved In Together
Food52 - Written By: Rebecca Firkser
How my boyfriend and I learned to "meat" in the middle at the dining table. Whether it’s a first date or 47th anniversary, it’s hard to separate romance from food. In With Love & Red Sauce, we’re exploring
Aunt Ruby's Signature Sour Cream Pound Cake (& Its Many Origin Stories)
Food52 - Written By: Aaron Hutcherson
Tracing a family recipe can be hard. Luckily, eating it is very easy. Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful
Recipes
This Salted Peanut Butter Pie Is All About the Fudgy 3-Ingredient Filling
Food52 - Written By: Emma Laperruque
The buttery Ritz cracker crust doesn't hurt either. A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt,
Why Trader Joe's Orange Chicken Was Our Go-To Meal for Years
Food52 - Written By: Ben Mims
A microwave love story. Whether it’s a first date or 47th anniversary, it’s hard to separate romance from food. In With Love & Red Sauce, we’re exploring the ways these two interact—from newlyweds learning
The Best Neutral Paint Colors, According to Behr
Food52 - Written By: Ella Quittner
Behr announces 2018's top-selling neutrals; we swoon. It's no secret that we love neutral colors over at Food52—if you've ever been to our offices, chances are, you can now name 10 more shades of "off-white"
Recipes
How Beef Stroganoff Taught Me About Compromise in My Marriage
Food52 - Written By: Emma Laperruque
Made with love—and lots of vegetables. Whether it’s a first date or 47th anniversary, it’s hard to separate romance from food. In With Love & Red Sauce we’re exploring the ways these two interact—from
Dessert
Chocolate Nemesis Cake Recipe from The River Cafe London
Food52 - Written By: Hana Asbrink
Plus, how to recreate the 4-ingredient masterpiece at home. When I first booked my trip to London last fall, the first reservation I made was at The River Cafe, the storied Italian restaurant founded Ruth
11 Best Soup Recipes for Winter: Simple, Comforting Soups We Love
Food52 - Written By: Erin Alexander
Pair these cozy soups with your favorite fuzzy blanket. I don't know why, but freezing temperatures and even snow storms never bother me in December. Maybe it's all of the holiday cheer or the fact that
A Fluffy, Dreamy Nougat That Goes Outside the Chocolate Box
Food52 - Written By: Erin McDowell
For your sweetie on Valentine's Day. Whether it’s a first date or 47th anniversary, it’s hard to separate romance from food. In With Love & Red Sauce, we’re exploring the ways these two interact—from learning
Andrew Zimmern's New Children's Book Is for Adventurous Kids—and Adults
Food52 - Written By: Brinda Ayer
The popular TV personality's newest book is for adventurous young readers—and adults. You might know Andrew Zimmern for his intrepid, delicious sojourns around the world, as portrayed in the Travel Channel
Social Media
The 5 Shop Products We Use 24/7
Food52 - Written By: Joanna Sciarrino
We'd be lost without them. I have this old serrated knife with a wide, rounded head. I got it from my mom who got it from her mom who bought it from a Cutco salesperson probably sometime in the seventies.

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Flips

A Palestinian Pomegranate Cake to Celebrate Life

The Best Roast Chicken Is Made With Smoked Salt

5-Minute Peanut Butter & Jelly Mug Cake - Gluten-Free Recipe

This Quickie Fried Chicken is Spicy, Crunchy & Oh-So-Juicy

The Easiest Way to Improve Any Pasta Dish, According to Ina Garten

Marie Kondo Decluttering Pet Spaces KonMari KonMariPets

These Jammy White Chocolate Blondies Have a Surprise Ingredient That Takes Them Over the Top

Frozen Spinach vs. Fresh: When Should You Use Each?

Valentine’s Day Means Getting Our Taxes Done (& Then BBQ)

Best One-Pot Pasta Recipe With Creamy Tomato Sauce, Cooked All In the Same Pan

Kitchen Tools Chefs Don't Use

What It's Actually Like to Run a Business With Your Significant Other

9 Best Restaurants in Atlanta & Things to Do Off the Beaten Path

The World's Best Cheese Is Actually British: Cornish Kern

How to Chop & Mince Garlic - Time-Saving Hack

A Simple Creamy Chicken Pasta Special Enough for My Husband's Birthday

Why This Cozy, Plant-Filled Reading Corner Is the Best Part of My Home

The Key to the Most Flavorful Braised Chicken on the Block

Healthy Chocolate Hazelnut Butter - A 3-Ingredient Vegan Spread from Bubble, called Hella

He Didn’t Realize Dinner Could Be Meatless—Until We Moved In Together

Aunt Ruby's Signature Sour Cream Pound Cake (& Its Many Origin Stories)

This Salted Peanut Butter Pie Is All About the Fudgy 3-Ingredient Filling

Why Trader Joe's Orange Chicken Was Our Go-To Meal for Years

The Best Neutral Paint Colors, According to Behr

How Beef Stroganoff Taught Me About Compromise in My Marriage

Chocolate Nemesis Cake Recipe from The River Cafe London

11 Best Soup Recipes for Winter: Simple, Comforting Soups We Love

A Fluffy, Dreamy Nougat That Goes Outside the Chocolate Box

Andrew Zimmern's New Children's Book Is for Adventurous Kids—and Adults

The 5 Shop Products We Use 24/7