Kyoto The Crunchy, Just-Sweet-Enough Cookie That Brings Kyoto to My KitchenFood52 - Chihiro TomiokaWhen my brother and I were kids in elementary school, a regular weekday was made special when a package from Japan, sent by one of our grandmothers, waited on the table. We would open the large box anxiously,
Eric Kim 5 Knife Skills You Need to Know, According to Jacques PépinFood52 - Eric KimIn this week’s episode of Dear Test Kitchen, legendary chef Jacques Pépin—author of dozens of bestselling cookbooks and winner of 24 James Beard Awards—joins our Test Kitchen Director Josh Cohen to teach
New Orleans, LA The Best Thing I Ate on My Solo Trip to New OrleansFood52 - Eric KimTable for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. When I landed in New Orleans, it was
Tacos Tacos Are Great, but Cheesy-Tortilla Tacos Are Life-ChangingFood52 - Emma LaperruqueAndrea Nguyen uses this trick all the time at home. You will, too. Welcome to Recipe Off-Roading, where the recipe isn’t in charge—you are. In this series of articles, we’re celebrating how cooks take
Condiments Is This Really the “Best Budget Sandwich Ever”?Food52 - Ella QuittnerThere is a sandwich called the PB&M. In its most classic iteration, it's made with peanut butter and mayonnaise on white bread. Every couple of years, the internet remembers it exists, and goes wild. all
This Hearty Chickpea Fattoush Is Spring's Favorite SaladFood52 - EmilyCI adore salads of all kinds—leafy and grain-based and everything in between. If you asked me to pick a favorite, I’d have an impossible time. The many factors I'd consider send my brain into a tailspin:
Pets Wait, I Should Be Washing My Pet's Bowl *How Often*?Food52 - Nina BahadurMy pampered 14-pound mutt, Joey, eats a mixture of organic wet food and dry kibble with a crushed-up omega-3 salmon bite on top. He has his own special spoons for the wet food, and we rotate between metal
Shortbread The World's Best Shortbread Is No Longer Sold—but We Got the RecipeFood52 - Amanda HesserWhenever we have guests at the Food52 office for a meeting, we like to give them a warm welcome with freshly made coffee, some flowers, and a (sometimes wobbly) vintage chair to sit on. For special guests,
Cheese For Better Scrambled Eggs, Top Them With This IngredientFood52 - Emma LaperruqueConsidering that they’re made from stale bread, it makes sense that bread crumbs are also known as the “poor man’s Parmesan”. As writer Catherine Lamb wrote on our site a few years ago, “It seems Parmesan
Moths When Moths AttackFood52 - Amanda HesserWe spend a lot of time at Food52 offering up ways to improve your home life, with inspiration for cooking, handsome home goods, and tips to keep it a beautiful, organized, welcoming sanctuary. We don’t
Snacks 17 Edible Gifts to Give This Father's DayFood52 - Lyna VuongIf you're like me, it's hard to find the perfect Father's Day gift for your dad. Should I get him a new market tote? Or another grilling set? Luckily we've got a few ideas of what to get him, but if you're
Montréal 8 Relaxing Getaways We're Taking This Memorial Day WeekendFood52 - Karen LoI have to say, there are few things in this world more satisfying to me than setting up my Out of Office message before a vacation. In Gmail it’s called a “vacation responder,” and really, there’s no digital
Curries A 5-Minute Malaysian Bread for When You're in a PinchFood52 - Yi Jun LohRoti jala is the best at sopping up all manner of curries, sauces, and stews. Most people have experienced the milk-and-cookie dilemma. You know, the one where you get halfway through a cookie and realize
Our Best 10-Minute Recipes for Breezy Summer HangoutsFood52 - Erin AlexanderOne of the best things about summer is, undeniably, spending time outside, whether it's alone on a solo beach day or at a backyard BBQ with a full guest list of your favorite people. But with unpredictable
French Toast How to Make French Toast Without a RecipeFood52 - Brette WarshawHere at Food52, we love recipes—after all, we have almost 50,000—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot
Stem $5ish Decor Touches That Really Tie the Room TogetherFood52 - SamanthaI’ve always said that if you hate natural light, space, and keeping your money, New York is a fabulous place to rent a home. (I was once shown a bedroom which had no windows, and “probably enough space”
4 Packing Tips to Get a Weekend's Worth of Stuff in One BackpackFood52 - Olivia BloomPack your bags! In honor of life’s most delicious highways, we give you Hit the Road, Snack, our travel guide of things to eat, see, and do this summer from coast to coast, plus a couple traveling tips
Pasta Salad All the Pasta Salad Recipes You Need This SummerFood52 - Katie MacdonaldLet’s be honest—we never stopped eating pasta. It plays well with creamy, comforting flavors in colder months, then graciously welcomes warmer temperatures with bright, fresh zest. But while pasta is the
Rhubarb This Rhubarb-Ginger Coffee Cake Is 100% Relationship GoalsFood52 - Grant MeltonA cup of joe is all you need to go with. Strawberries and rhubarb have a relationship that I imagine all other produce are jealous of. Together they’re an incomparable couple. Simply put, they’re the world’s
Guacamole Guacamole Gets Even Better, Thanks to This Genius MoveFood52 - Kristen MigloreWith Genius Recipes correspondent Kristen off for a few months trying to raise a genius newborn, we’re revisiting the column’s Greatest Hits with brand-new videos—and hearing from a few special surprise
Potatoes Your New Favorite Potato Salad, Thanks to One IngredientFood52 - Emma LaperruqueA Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2
The Chicken Recipe My Family Carried With Them on Their Journey to AmericaFood52 - Lisa Lee HerrickGood food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to them and their loved ones. This week, in honor of Asian Pacific
Farrow & Ball 10 Paint Colors That Are Sure to Spark Joy in Your HomeFood52 - Camryn RabideauOn the heels of the KonMari craze, I’m always looking for ways to spark joy in my life and in my home. And one key aspect of decor that can boost my mood—or leave me feeling “blah”—is paint color. A bright,
Pastry The Great Majesty of the Paris-Brest, an Éclair to ShareFood52 - Caroline WrightWhen you live among the beauty and majesty of Paris, as I did while pursuing my undergraduate degree, the most fantastic things become routine. Like picnicking on the lawn in front of the Eiffel Tower,
Vegetables How to Make the Internet’s Favorite Tomato Sauce Your OwnFood52 - Emma LaperruqueThere may be no tomato sauce more famous—or minimalist—than Marcella Hazan’s. Deemed Genius in 2011, the recipe’s ingredient list is as simple as can be: tomatoes (fresh or canned), butter, onion, and
Memorial Day Weekend 19 Quick & Easy Recipes We're Making for Memorial DayFood52 - Katie MacdonaldEasy, breezy get-togethers are a hallmark of summer. From last-minute picnics in parks to potluck parties poolside (or just in the backyard), we want dishes that feed a crowd without excessive planning.
I Thought I Hated Bubble Tea—Until I Made It at HomeFood52 - Yi Jun LohMay is Asian Pacific American Heritage Month! All month long we'll be sharing recipes, stories, and long reads to celebrate the generations of Asian and Pacific Islanders who make America what it is today.
Sea Salt A No-Cook Chocolate Mousse With a Surprise (Vegan!) Ingredient for Extra CreaminessFood52 - Ella QuittnerIt's no secret in our office that I'm powerless against chocolate desserts. If I'm late for a 10 a.m. meeting, it's most likely because a batch of brownies has just come out of our test kitchen, and sheer
Tailoring The Stain-Removing Laundry Trick You'll Use for the Rest of Your LifeFood52 - Annie QuigleySometimes I feel like I can’t have nice things. Because in a world of nice things, there is also burger grease. Take, for example, the cautionary tale of my favorite jumpsuit. I loved it, but it was too
French Toast The Unexpected Pantry Spice That Changed My French Toast Game ForeverFood52 - Erin AlexanderWe're partnering with Hilton Garden Inn™ to help you bring hotel hospitality into your home with recipes that are perfect for sharing. Here, we're highlighting a tasty new riff on French toast that's for
