A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2
And why she never makes roast chicken the same way twice. Welcome to Recipe Off-Roading, where the recipe isn’t in charge—you are. In this series of articles, we’re celebrating how cooks take liberties
We've partnered with Hood Cream, makers of great-tasting, high-quality cream, to share a weeknight dinner recipe we'll be making all summer long: a cherry tomato pasta that gets its creaminess from half-and-half!
When 'Season' author Nik Sharma forgets to prep for dinner, he does this. Welcome to Recipe Off-Roading, where the recipe isn’t in charge—you are. In this series of articles, we’re celebrating how cooks
Six-time world championship-winning pitmaster Tuffy Stone shares his summer grilling favorites. We've partnered with Smithfield Marinated Fresh Pork to highlight simple yet uniquely delicious dishes that'll
Humans have been boiling eggs for a very long time. By some accounts, it all began with egg roasting about a million years ago. This likely evolved into egg boiling around 5000 B.C., thanks to the invention
Every week in Genius Recipes—often with your help—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. No matter how sticky-hot is—or