Pot Roast 14 Fall Crockpot Recipes Because Life Is a CabaretFood52 - by: Eric KimSometimes life can throw stresses our way when we least need them: walking out without an umbrella on a rainy day, for instance, or reaching into a bag of jelly beans only to find that you've eaten all
Curry Leaves Curry Leaves and Your Favorite Ways to Use ThemFood52 - by: Lindsay-Jean HardEvery week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. Today: Bring a little green into your kitchen with fresh curry leaves. Spring temperatures
Zucchini A Greek-ish Pasta Salad That Will Never, Ever Bore YouFood52 - by: Nikkitha BakshaniWhen I was at the grocery store a few weeks ago, I saw something called courgetti which made me stop in my tracks. It was green and swirly. “Zoodles!” I pointed at it and said, as though accusing it of
Instant Pot PSA: The Instant Pot Is Absurdly Cheap, Thanks to Amazon Prime DayFood52 - by: Erin AlexanderIf you've been thinking about buying one, there's no better time than Prime Day. The Instant Pot is the Brad Pitt of the food appliance world. Ever since it came on the scene, it's been wildly popular—and
Brown Sugar Whole-Wheat vs. White Flour: What’s the Difference?Food52 - by: Emma LaperruqueCan you substitute whole-wheat flour for all-purpose? As whole-grain baking becomes more popular, so does this question. The answer often goes something like: Well, yes, and no. “You can take your recipes
Amazon 33 Under-$20 Gifts for Every. Single. Occasion.Food52 - by: Annie QuigleyIs it impossible to find a gift that’s useful, design-worthy, and inexpensive—but not a cheap tchotchke that will get tossed in next month’s weed-out? It seems so, especially when your friend’s birthday
Coconut The Best Heavy Cream Substitutes for Cooking & BakingFood52 - by: Emma LaperruqueThere are thousands of recipes on our site that call for heavy cream, like penne alla vodka and creamed greens and frozen honey mousse. But do you actually need the cream? Can you replace it with milk?
Pamplona 1,000 Beautiful, Devastating Things That Happened to Me in EuropeFood52 - by: Eric KimTable for One is a column by Senior Editor Eric Kim, who loves dining and traveling by himself—and seeks to celebrate the beauty of solitude in its many forms. My copy of The Sun Also Rises is a 1970’s
Amazon Everything You Need to Know About Amazon Prime DayFood52 - by: Erin AlexanderThese days you can buy, well, pretty much anything you can think of on Amazon, from high-tech gadgets and comfy leggings to fancy-schmancy blenders and groceries. Which is what makes the company's annual
Chocolate A Chocolate Snacking Cake for Any & Every OccasionFood52 - by: Jessie SheehanBaker Jessie Sheehan on the versatility and unbridled joy of snacking cakes. A snacking cake is, for the unfamiliar, a one-layer cake, typically baked in an 8-inch round or square cake pan (I’m partial
Ice Cream How to Make Ice CreamFood52 - by: Emma LaperruqueIce cream is one of the best parts of summer, if not the best part of summer. But as fun as it is to chase the Good Humor truck down the street (oh c’mon, as if you’ve never?), it’s even more fun to churn
King Arthur A Gluten-Free Bread Recipe So Good, You’ll Forget About the Other StuffFood52 - by: Ella QuittnerWhenever I'm having a bread crisis, I turn to King Arthur. Not the head of the Knights of the Round Table—the flour brand and virtual compendium for all things carb. So on a recent Saturday, days-deep
S'Mores 16 S'mores Dessert Recipes for Summer—No Campfire RequiredFood52 - by: Erin AlexanderWelcome to Camp52, where we're recapturing the fun of summer as a kid. All month long, you'll find playful, carefree ideas for snacks (s'mores and popsicles, anyone?), drinks, crafts, games, field trips,
Onions The Truth About Caramelizing OnionsFood52 - by: Sarah JampelHow long does it really take to caramelize onions? We've got the photos to prove it. "It might be the most valuable journalistic work I’ve ever done." That's reporter Tom Scocca, who has covered presidential
Popcorn David Burtka’s Favorite Pasta Sauce & Why He Makes Bacon Popcorn With His KidsFood52 - by: Arati MenonWelcome to “More Ketchup, Please,” our newest series that’s spilling the beans on all the different ways we cook for, and with, our kids. We've got some great guests stopping by, to get schooled by their
Plants My Mom Says You’re Taking Care of Your Indoor Plants All WrongFood52 - by: Camryn RabideauLike many millennials, I love nothing more than a trendy houseplant—yes, I’m looking at you, fiddle leaf fig trees. However, I often get in over my head, purchasing hard-to-look-after plants that quickly
Miami-Dade County The Tastiest Reason to Visit Miami Is Actually an Hour's Drive AwayFood52 - by: Carlos C. OlaecheaSkip the touristy clubs and beaches and head to Florida's tropical fruit basket. Pack your bags! In honor of life’s most delicious highways, we give you Hit the Road, Snack, our travel guide of things
Vegetables The Easiest Way to Make Any Salad More SatisfyingFood52 - by: Emma LaperruqueWhat makes a good salad great? We’re answering just that in The Great Salad Shake-Up, a mini-series on everything from the right lettuce for you (it’s out there!) to how to ditch the oil in dressing (yes,
Brat Sheboygan-Style BratwurstFood52 - by: petitbleuIt's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Get ready for a project -- Megan Scott of The
Bathtubs My House Doesn’t Truly Feel Clean Until I Do ThisFood52 - by: Brinda AyerThe routine that's both saved and taken over my life. Surprising exactly no one, I really do not like cleaning. I dread those weekly marathon sessions of turning over every curio, wiping each surface,
Nigella Lawson 20 Genius Desserts That Couldn't Be EasierFood52 - by: Emma LaperruqueWith Genius Recipes correspondent Kristen off for a few months trying to raise a genius newborn, we’re revisiting the column’s Greatest Hits with brand-new videos—and hearing from a few special surprise
Snacks 18 Snacks & Appetizers That’ll Have You Saying, ‘Entrée Who?’Food52 - by: Ella QuittnerFit for a picnic, Netflix marathon, or dinner party alike. Much in the way that normal people start professing an eager anticipation of summer sometime around March, I begin obsessing over fall on roughly
Paprika These Baby Back Ribs Have a 4-Ingredient SuperpowerFood52 - by: Emma LaperruqueA Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2
Cake How to Make Traditional Cantonese Mooncakes at HomeFood52 - by: Cynthia Chen McTernanToday: Cynthia of Two Red Bowls is bringing traditional Cantonese mooncakes stateside, so you can get prepped up for the upcoming Chinese Mid-Autumn festival. There’s a lot to love about the Mid-Autumn
Philippines The Leche Flan That Helped 3 Generations of Women Find Their WayFood52 - by: Giselle KrachenfelsOne family's story in 12 egg yolks and a river of caramel sauce. Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to
Home Afraid of Red Wine Stains? Memorize this Handy TrickFood52 - by: Morgan GoldbergOn a recent Friday night, I ventured to a BYOB restaurant for dinner with a group. After waiting in line for 30 minutes to place our orders, we sat at a picnic table and started to uncork the bottles wine
Lobster 12 Lobster Recipes We’re Not Keeping to Ourselves Because That Would Be 'Shellfish'Food52 - by: Erin AlexanderFun fact about me: I was obsessed with Red Lobster growing up. In fact, I spent at least three of my preteen birthdays there, scarfing down a basket of Cheddar Bay Biscuits and my very own one-pound lobster
Aldi The 9 Best-Kept Aldi Secrets You Didn’t Know AboutFood52 - by: Katie WorkmanMy latest grocery deep dive takes place at Aldi, a discount-priced chain of supermarkets found all over the country. There are actually 1,600 Aldi stores in 35 states—way more than Whole Foods or Trader
Beaches 20 Summer Getaways to Book ASAPFood52 - by: Rebecca FirkserWhen summer gets going, doesn’t it seem like your suitcase wants to be used just as much as your cutoffs? Sure, you could head to the same beach you’ve sunbathed on for the past 20 years, or you could
Vegetables 10 Ways to Use Up Bruised TomatoesFood52 - by: Emi BoscampInspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: There is hope for your bruised tomatoes -- they just
