Florine Marzook

368 Flips | 1 Magazine | 4 Likes | 2 Following | 1 Follower | @FlorineM | Keep up with Florine Marzook on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Florine Marzook”

No-Churn Mango-Coconut-Lime Ice Cream

Whisk the mango pulp, condensed milk, lime zest and juice, confectioners' sugar and coconut extract in a large bowl until smooth; set aside.<p>Scoop the …

Passion Fruit Meringue Tarts

Yield12<p>Cooking time30 mins<p>Preparation time40 mins<p>Ingredients<p>380g (12 1/2oz) ready rolled shortcrust pastry<br>• FOR THE FILLING:<br>• 8 passion fruits<br>• Orange …

The Startling Colors and Abstract Shapes of Salt Ponds

Masterpieces from above.<p>As an aerial photographer, Tom Hegen is used to seeing the world from a different perspective. But even he was astonished at …

Aerial Photography

Our Favorite Bundt Cake Recipes

There's no denying that the humble bundt pan is among our favorite pans to bake with. From apple cake to hummingbird cake to chocolate cake, it's …

Dessert

Meera Sodha’s recipe for katsu curry with panko aubergines and pickled radishes

Katsu curry is an unlikely looking heart thief, but this mysterious brown concoction is one of Japan’s favourite dishes. In my take on it, the curry sauce is made using plenty of naturally sweet vegetables, such as carrots and onions, plus a couple of storecupboard essentials. These modest …

Recipes

Triple Coconut Cream Pie

Tom Douglas may be one of the founding father of Seattle's ever-growing culinary scene, but perhaps the most famous thing to come out of his 18 …

Dessert

Sunset's Whole Orange Cake Recipe on Food52

<b>Author Notes:</b> In this spunky citrus cake, you chuck fresh chunks of orange—skin, pith, and juicy flesh—right in the food processor and blitz till only tiny flecks of skin remain. After mixing this pulpy orange slush into the batter, the cake that comes out is incredibly moist (and gets more so by …

Dessert

Citrus-Soaked Butter Cake (Dairy)

They say necessity is the mother of invention. Well, I needed to bake a cake, but as I was gathering ingredients, I discovered that I only had one …

This Pound Cake Destroys My Self-Control

By Elaheh Nozari<p>Seriously: Leave me alone with this pound cake and things are going to get real ugly.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the pound cake recipe that commerce editor Elaheh Nozari just couldn't</i> …

Dessert

Taste Beyond The Tongue

Frosting Recipes

Frost your way to better baked goods with these foolproof recipes for buttercream, icing and whipped cream frostings.<p>Vanilla American Buttercream<p>This …

Chocolate Cakes

These incredible chocolate cake recipes include Ina Garten's all-time favorite chocolate cake and moist red velvet cake.

Taste Beyond The Tongue

Saffron, Orange, and Honey Madeleines

Makes about 22<p>Traditionally, madeleines are best eaten as close to coming out of the oven as possible. Here, untraditionally, we forgo all the beating and just place the ingredients in a food processor. Mixing them this way means that the resulting madeleines won’t be quite as light as those made …

Finally Fall! 12 Cozy Baking Recipes To Welcome The Season

Pumpkins, apples, warm spices — fall sweets are the best! From spiced pumpkin bread to perfect apple pie, these autumn baking recipes will have you racing to the kitchen.<p>1. Pumpkin Bread<p>My grandmother clipped this recipe from a magazine over 50 years ago, and it’s still as wonderful today as it was …

Taste Beyond The Tongue

42 Best Quick Bread Recipes

These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with …

Breakfast

Jeremy Lee’s recipe for apple and almond tart | King of puddings

Filled to the brim with crisp apples, and accompanied by an indecent amount of jersey cream, there’s no delight quite like a freshly baked tart<p>Allens Farm was a favourite of mine, supplying me often with good produce from their Kentish cherry orchard. Tucked away behind high-banked roads near …

Roads

Banana Chiffon Cake Recipe

Chiffon cake is a wonderfully light and moist dessert that can be made in practically any flavor you can imagine! A chiffon cake may remind you of an …

Dessert

Mary Berry carrot cake recipe

Easy to make and packed with good stuff, these tasty cakes will soon become your favourite bake.<p>Whether you're looking for ideas for a bake sale, …

The Bodyweight Workout You Do NOT Want To Underestimate

"I've destroyed super-fit clients using nothing but their own weight as resistance."<p>No gym? No weights? No time? No excuses for skipping this tone-all-over workout.<p>"There's a misconception that body-weight exercises are less effective for building strength than loaded ones, so they're often thought …

Finally! Angel Food Cake That Lives Up to Its Name

American desserts don’t have a reputation for understated elegance, yet somehow we managed to invent angel’s food cake, the very portrait of restraint. No butter. No egg yolks. No nuts. No chocolate. Just sweetness and vanilla, magicked into a billowy cloud.<p>Europeans started making sponge cake back …

This 'Beauty Water' Recipe Totally Changed My Skin

Here's how to make it yourself.<p>I've always been told I have good skin. "Good genes!" I tell those people who comment on my complexion. And it's true, my mom (age 60) and grandma (age 92) <i>still</i> have incredible skin. Granted, no one's perfect. My major issue has always been dryness. (Because really, …

Rolled Savoy sponge with blueberries (biscuit de Savoie roulé aux myrtilles)

Preheat the oven to 180°C (350°F/Gas 4). Butter a 36 cm x 26 cm (14 x 10 inch) Swiss roll tin and line it with baking paper. Butter and flour the …

Lemon Meringue Bars

Your lemon meringue pie just got squared -- into bars, that is. Skip rolling out pie dough with this easy-to-make press-in version, and spread on the …

Meet the Bite-Sized Italian Cousin to the Doughnut Hole

On Tuscan beaches in the middle of the summer, while bathers snoozed in the late afternoon sun, it was once common to be woken by the sing-song of someone carrying a large wooden tray tied to his neck filled with <i>bomboloni</i>, freshly deep-fried rounds of pillowy, yeasted dough. Essentially the Tuscan …

Orange Date Bread Recipe

Orange juice helps to flavor this delicious date bread. Feel free to add 1/2 cup of chopped walnuts or pecans to the bread along with the date …

Classic Fresh Lemon Bars

A classic among cookies, these tangy Lemon Bars have a tart, refreshing, and irresistible appeal. For something rich and different, try the Chocolate …

Hummingbird Cupcakes

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper cupcake liners.<p>Add the pineapples and bananas to a medium bowl. Mash together …

Dessert

A Pudding-Soft, Berry-Studded Dessert to End Your Cake vs. Pie Debates

When Ali Slagle told me she'd give up cake for pie, I nearly lost it. To be fair, we <i>were</i> eating pie at the time, so "out of sight, out of mind"? That's my only explanation.<p>I love pie as much as the next person, but give up cake?! Did she say give up cake?!<p>Cake, I'd argue, is a bigger category, with …