Florence Greber

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Skinny Chocolate Zucchini Cupcakes - earthly taste

<i>Zucchini season is coming.</i><p>(Bonus point for you if you read that in Ned Stark’s voice. I mean, we should totally be besties)<p>Which is like <i>Winter is</i> …

Soft Batch Apple Cider Gingersnap Cookies (Gluten-Free)

<i>Soft Batch Apple Cider Gingersnap Cookies are soft, chewy and apple-cider spiked. Easily made gluten-free!</i><p>Honey, I baked!<p>Gosh I haven’t been able to …

Salted Texas Chocolate Sheet Cake

Servings<p>The only chocolate sheet cake you need is a Texas chocolate sheet cake. This recipe is from one of our readers.<p>Print<p>Ingredients<p>Cake<p>1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking dish<p>2 cups all-purpose flour, plus more for baking dish<p>1/4 cup unsweetened cocoa powder<p>2 …

Dessert

The New Baker: Vegan and gluten-free chocolate pumpkin cake

A pumpkin and chocolate sponge with a rich chocolate-avocado icing<p><b>SERVES</b><p>8-10<p><b>INGREDIENTS</b><p><b>For the cake</b><p>240ml (9fl oz) plain, unsweetened almond milk<br>• 2 tsp balsamic vinegar<br>• 225g (8oz) tinned pumpkin purée<br>• 300g (10½oz) granulated sugar<br>• 120ml (4fl oz) melted and cooled coconut oil<br>• 1 tbsp vanilla extract<br>• 2 tsp …

Caramelized Sweet Potato and Kale Fried Wild Rice

Caramelized Sweet Potato and Kale Fried Wild Rice is a flavor-packed gluten-free side dish that is anything but forgettable!<p>Thanks to Real Simple’s …

Earth Bowl Salads with Smokey Candied Walnuts and Basil Vinaigrette

Earth Bowl Salads with Smokey Candied Walnuts and Basil Vinaigrette combines spicy, sweet, and smokey in one sensational salad!<p>Ben and I enjoyed …

Good-For-You Peanut Butter Freezer Fudge

Peanut Butter Freezer Fudge<p>1 cup natural peanut butter<br>• 4 Tablespoons coconut oil<br>• 1 1/2 Tablespoons maple syrup<br>• 4 ounces quality dark chocolate (I used …

11 Nut Butters That Are Better Than Peanut Butter

The heavy-handed reign of peanut butter is OVER. Here are some other butters you can try instead! Bonus: they're easy to make.<p>- 2-4 cups of nuts<p>- a pinch of salt (probably)<p>- a little sweetener (probably) (like honey or coconut oil)<p>- a food processor or small blender<p>Follow the awesomely simple …

Dessert