Flavor of Italy
19 Added | 9 Magazines | 6 Likes | 3 Followers | @FlavorofItaly | Flavor of Italy shares the best of Italian food & wine, travel, lifestyle & people.
Written on by Wendy in Elements & Ingredients, Recipes<p><b>Potato Leek Soup</b> is tasty, nutritious and a fabulous comfort food in the winter months.<p>Soups in …
You might not have heard of this tiny town on the Tuscan Coast, but it was once the site of one of the region’s most important Etruscan settlements. …Italy
Naples is a must if you’re looking for amazing food and incredible pastries, jaw dropping art that will leave you dazzled, and if you want to …Italy
The Quartière Coppedé, one of Rome’s most fascinating neighborhoods, is just a short bus ride from the heart of Rome’s city center, or less than a …Italy
Clean artichokes by removing the tough outer leaves and peeling away outer layer of the stem.<p>Cut off the top 1/4 to 1/3 of the artichoke.<p>Remove the …Artichokes
Wendy was a delightful host, engaging, knowledgeable and supportive. Wouldn’t hesitate to recommend her cooking class to anyone of any ability.
Preheat the oven to 175°C (350°F).<p>Line a cookie sheet with parchment paper.<p>Combine all dry ingredients in a large mixing bowl.<p>Using a dough hook, add …