Flavor of Italy

19 Added | 9 Magazines | 6 Likes | 3 Followers | @FlavorofItaly | Flavor of Italy shares the best of Italian food & wine, travel, lifestyle & people. 

Cooking, Eating, and Writing from Rome, Italy, and Who Knows Where Else

Written on by Wendy in Elements & Ingredients, Recipes<p><b>Potato Leek Soup</b> is tasty, nutritious and a fabulous comfort food in the winter months.<p>Soups in …

10 Under-the-Radar Italian Towns to Add to Your Bucket List

You might not have heard of this tiny town on the Tuscan Coast, but it was once the site of one of the region’s most important Etruscan settlements. …


Naples in a Day: Fifteen Absolute Musts!

Naples is a must if you’re looking for amazing food and incredible pastries, jaw dropping art that will leave you dazzled, and if you want to …


Rome's Fascinating Quartière Coppedé!

The Quartière Coppedé, one of Rome’s most fascinating neighborhoods, is just a short bus ride from the heart of Rome’s city center, or less than a …


Roman Style Artichokes

Clean artichokes by removing the tough outer leaves and peeling away outer layer of the stem.<p>Cut off the top 1/4 to 1/3 of the artichoke.<p>Remove the …


Food Holidays from Flavor of Italy - Flavor of Italy

Wendy was a delightful host, engaging, knowledgeable and supportive. Wouldn’t hesitate to recommend her cooking class to anyone of any ability.

Cranberry Hazelnut Biscotti

Preheat the oven to 175°C (350°F).<p>Line a cookie sheet with parchment paper.<p>Combine all dry ingredients in a large mixing bowl.<p>Using a dough hook, add …