If you want to learn how to make basic food taste incredible, watch a restaurant cook make himself dinner on his night off. Most nights Jim Stein cooks on the line at McCrady's restaurant in Charleston,
Author Notes: For a reason I can't talk about here -- envision four men loose in San Francisco at a friend's bachelor party! -- I've been thinking about tater tots. Recipes I found varied from using mashed
[Photographs: Yasmin Fahr] I've never defined myself as someone who cooks out of a can and I generally take great efforts to avoid doing so. This recipe is the closest I've come, and I have no regrets.
The only French toast recipe you'll ever need. [Photographs: J. Kenji Lopez-Alt, unless otherwise noted] My sister and five-year-old nephew have been staying with me this week, so, trying to be a good
As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours,