Falcon Taymor

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Cheesecake-Filled Banana Bread

This ain't your granny's banana bread.<p><b>INGREDIENTS</b><p>Banana Bread<br>2 ripe bananas<br>1 large egg, beaten<br>½ cup light brown sugar<br>¼ cup granulated sugar<br>½ cup butter, softened<br>1 teaspoon vanilla extract<br>¼ cup Greek yogurt<br>1 cup all-purpose flour<br>Pinch of salt<br>1 teaspoon baking soda<p>Cream Cheese Filling<br>1 large egg<br>4 …

Sunday Tomato Eggs

<b>Ingredients</b><p>1 tablespoon Extra-virgin olive oil, plus more for drizzling<br>• 1/2 cup Mexican chorizo, chopped<br>• 1 onion, chopped<br>• 2 tablespoons minced celery<br>• 2 cloves garlic, chopped<br>• One 14½-ounce can crushed tomatoes<br>• 1 tablespoon capers, drained<br>• 3 Kalamata olives, pitted and chopped<br>• 1 chipotle in adobo, minced<br>• 1/4 …

Recipes

Taste Beyond The Tongue

13 Weeknight Casseroles Packed with Vegetables

Casseroles are one of my favorite ways to load up on vegetables. They come in especially handy if you're dealing with picky eaters, who probably …

Taste Beyond The Tongue

50 Bar Cookie Recipes

Bar Cookie Basics<p>1: Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Preheat the …