16 Servings Hailing from Latin America, this tres leches cake gets its name from incorporating three kinds of milk: evaporated, condensed, and regular whole milk. July 2012Print Ingredients Unsalted butter
Is there something wrong with me? How hadn't I seen Hasselback potatoes before? Whatever reason these beautiful spuds took so long to come into my life, I quickly made up for lost time by taking them to
The simple way to make good-for-you snacks Look, everyone snacks. I wonder if there’s a man on this planet that hasn’t dug deep into a bag of Funyuns, pinched Pringles, or licked the dust of his Cool Dorito
4 to 6 Servings At Pirelli's restaurant in Rome, chef Barbara Lynch ate what was, for her, the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale.
Adapted from Mollie Katzen's Get Cooking Ingredients 1/4 cup balsamic vinegar • 1 garlic clove, minced • 3/4 teaspoon Kosher salt, plus more for the pasta water • black pepper • 1/2 teaspoon dried thyme
Ingredients 2 tablespoons ghee or vegetable oil • 4 to 5 whole cloves • 1-inch stick cinnamon • 4 to 5 small green chillies, slit lengthwise • 2 medium onions sliced thin (about 2 cups) • 2 cups basmati
Every week, FOOD52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A deviled egg to convince the doubters -- perfect for Easter brunch, dinner, and the unending