FRONDA MILLER

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Dairy-Free Pumpkin Cakelettes with Coconut Whipped Cream

I hadn't planned on blogging this recipe, but it's just so darn good that I decided to go ahead and share. Last week I was asked to create a smash …

Crab Balls From 'Eat: The Little Book of Fast Food'

A crab cake needs only a couple of things to win me over: it has to be mostly crab, and the crab has to be fresh. Those caveats aside, I'm happy to eat nearly any variation. And I was VERY happy to eat Nigel Slater's version from his newest cookbook, <i>Eat.</i> Simple and smart, they only require throwing …

Waffle-Iron Hash Browns Recipe

Using the waffle iron to make hash browns means you get crunchy bits on both sides. You get silky smooth potato inside. And you get all of this without having to flip the potatoes or fuss over them in the pan. You may never make hash browns any other way again.<p><b>Why this recipe works:</b><p>Squeezing the …

9 Grilled Steaks That Are Perfect for Tailgating

An ideal tailgating setup is portable and minimal: That means there’s probably no high-tech digital thermometer to tell you when your steak is a …

French Toast {The Best.}

Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, …

Breakfast