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Slow-roasted prime rib with a rich red wine <i>jus</i> and a side of braised oxtail: the perfect holiday centerpiece.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Why It Works<p>A low and slow start delivers perfectly evenly cooked medium-rare doneness all the way from edge to center.<br>• Blasting the prime rib with heat …
Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Ribs<p>Essential techniques, recipes, and more!<p>This is a four-pound joint of well-marbled prime beef rib—it is not cheap. And, while my friends provide me with as many mental and philosophical riches as a man could ask for, and my wife supplies an adequate amount …
<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Give your holiday table the centerpiece it deserves.</i><p>'Tis the season to set a beautiful table and fill it with show-stopping recipes. We're talking …Cooking
These slightly spiced popovers can be made in a regular muffin pan and are perfect beside soups and stews!
<i>Storage notes</i>: Keeps for 3 days when refrigerated or up to 2 months when frozen<i><br>Level of difficulty</i>: Easy<i><br>Special requirements</i>: Pressure cooker<p>Water: …Food Preservation
During the holidays, it’s easy to overdo it with the rich foods, the candies, the cookies, everything. I don’t know about you but my survival …Breakfast
Tortilla de Patatas y Cebolla<p>One of the most classic and popular of all Spanish dishes, the egg and potato tortilla is, simply, iconic. It was, …
Around this time of year, life tends to move a little faster while work tends to move a little slower. I like it that way. The parties, visitors and …
For every kind of party, there is a drink to match it. This is especially convenient around the holidays when parties occur every day, and when you're getting a little sick of red wine staining your teeth. Plus, everyone loves a good mixed drink, and it requires just a few things: your boozy …Cocktails
<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Your shallots want to be heroic -- this is how to let them.</i><p>I bet you have shallots in your kitchen right now. They are your right hand man: they're the thrumming …Undiscovered
<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A Chinese restaurant classic strips off its winter coat, and you get the post-holiday soup you've been waiting for.</i><p>Hot and sour is what we hanker for when we're …Food & Dining
Cook This Now<p>Salty, rich pancetta balances bitter broccoli rabe in this savory, chile flake–spiked bread pudding.