Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Serious Eats VIDEOS Watch More Videos Why It Works A low and slow start delivers perfectly
Serious Eats VIDEOS Watch More Videos [Photographs and video: J. Kenji López-Alt] This is a four-pound joint of well-marbled prime beef rib—it is not cheap. And, while my friends provide me with as many
Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come. Today: Give your holiday table the centerpiece it deserves.
For every kind of party, there is a drink to match it. This is especially convenient around the holidays when parties occur every day, and when you're getting a little sick of red wine staining your teeth.
If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul. Today: Your shallots want to be heroic -- this is how to let them. I bet you
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A Chinese restaurant classic strips off its winter coat, and