Adam Voorhes has taken a gruesome collection of preserved brains and transformed it into pure art. The Austin, Texas-based photographer spent more than a year creating high-resolution images of more than
From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home Nothing beats vegging out on the couch with a carton of fried rice from your local Chinese joint, but you don't
Fact: Gin is the best clear spirit on your bar. These 47 cocktail recipes prove it. Fact: Gin is the best clear spirit on your bar. Its herbal flavor lends itself to refreshing cocktails from gimlets punches
These 36 dishes—from sticky buns to steamed lobster—have earned the adjectives "perfect," "ultimate," "best-ever," and "classic" Here at BA, we like to think that every recipe is perfect in its own way.
4 Servings Active Time: 40 min Total Time: 45 min Giving the broccoli a head start lets it get nicely browned, which brings out its sweetness. October 2013Print Ingredients 1 bunch broccoli (about 1 1/2
When you're stuck in a winter rut, it's so easy to fall back on a meat and potatoes routine; moreover, the same soups, stews, and hearty pasta dishes seem to be in constant rotation when you're not reaching