EverettJames

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How to Braise Meat Like a Professional Chef

I used to work at a restaurant in Seattle where one of my responsibilities was to get the braise going every morning before the rest of the chefs showed up. All day long, the restaurant filled with heaven-sent meat perfume. UNLIKE braising at the restaurant, I actually get to sit down and enjoy the …

BBQ

These Forgotten Brains From A Mental Hospital Are Oddly Fascinating

Adam Voorhes has taken a gruesome collection of preserved brains and transformed it into pure art.<p>The Austin, Texas-based photographer spent more than a year creating high-resolution images of more than 700 deformed brains dating back to the 1960s. He discovered the specimens at the University of …

Roasted Chile Naan

Spice-up this Indian flatbread with a variety of roasted hot chiles. Balance the heat with <i>raita</i>, a seasoned yogurt dip. <b>Slideshow:</b> Indian Recipes

Indian Recipes

25 Takeout Recipes You Should Know How to Make at Home

From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home<p><b>Nothing beats vegging out on the couch</b> with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics. Check out our greatest "takeout" hits, and delete the …

Cooking

8 Easy Thai-Style Dishes You Can Make at Home

Believe it or not, you don't need a kitchen full of exotic, hard-to-find ingredients to make delicious Thai food at home. Most large supermarkets carry all of the Thai pantry staples -- like fish sauce, coconut milk, sweet red chili sauce and curry paste -- in the Asian foods aisle. Fresh …

Grilling

Making the Best Mojito

The mint growing in my garden is prolific. I'm really bad about getting out there and thinning it so it pretty much takes over. I don't mind though, I love sprinkling it over summer fruit and mixing it into iced tea and water in the summertime. As far as I'm concerned I could never really have …

Flavors

47 Gin Cocktail Recipes That Aren't Just Gin & Tonics

Fact: Gin is the best clear spirit on your bar. These 47 cocktail recipes prove it.<p>Fact: Gin is the best clear spirit on your bar. Its herbal flavor lends itself to refreshing cocktails from gimlets and punches to smashes and martinis. Bottoms up, because these 47 gin cocktails make us want a …

Wine & Spirits

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

4 Servings<p>Active Time: 40 min<p>Total Time: 45 min<p>Giving the broccoli a head start lets it get nicely browned, which brings out its sweetness.<p>October 2013Print<p>Ingredients<p>1 bunch broccoli (about 1 1/2 lb.), cut into florets<p>4 tablespoons olive oil, divided<p>Kosher salt, freshly ground pepper<p>4 6-oz. …

Seafood

The Best Ultimate Classic Perfect Recipes (We're Not Joking)

These 36 dishes—from sticky buns to steamed lobster—have earned the adjectives "perfect," "ultimate," "best-ever," and "classic"<p><b>Here at BA, we like to think that every recipe is perfect</b> in its own way. ____ But only those recipes that really, truly encapsulate perfection—like this perfectly steamed …

Cooking

9 Curry Recipes to Spice Up Your Winter Routine

When you're stuck in a winter rut, it's so easy to fall back on a meat and potatoes routine; moreover, the same soups, stews, and hearty pasta dishes seem to be in constant rotation when you're not reaching for the phone to order take out. Come March, with spring so cruelly in reach, you've …