Evelyn moloney

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My grandmother's recipes remind me we were once poor. But we ate well | David Ferguson

Growing up in the Great Depression taught her how to make every ingredient go far – and gave her a lifelong disdain for restaurants, particularly expensive ones<p>Times are a little tough at our house right now. Neither one of us makes a lot of money, but years of experience have taught us how to walk …

Popeye’s potion: Yotam Ottolenghi’s spinach recipes

Spinach’s reputation as a superfood may be a bit exaggerated, but there’s no denying the fact that it’s utterly gorgeous to eat<p>There’s a recipe in one of my books with a typo that really annoys me. Instead of stipulating two-thirds of a teaspoon of sea salt for a harissa paste, it calls for two to …

These Colorful Quinoa Bowls Will Be Your New Favorite Gluten-Free Dinner!

Preheat the oven to 375° Fahrenheit (Gas Mark 5 / 190° Celsius). Peel and dice the red onion, then dice the zucchini and bell pepper. Dice the sweet potato slightly smaller than the other vegetables, since it’s a little harder. I like to leave the skin on my sweet potato, but you can peel it if you …

7-Day Diet Meal Plan to Lose Weight: 1,800 Calories

We've done the hard work of planning for you and mapped out seven full days of meals and snacks.<p>This 1,800-calorie meal plan is designed by …

7 Ways to Ruin an Omelet—or to Cook It Perfectly

Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes<p>Omelets come in many shapes, sizes, and iterations. Your classic diner omelet is army-sized, studded with visible fillings and semi-browned. A French restaurant will serve you a small, …

Breakfast

Curried Egg Salad in Mini Pitas

Makes 16 Servings<p>Prep Time: 25 min<p>Total Time: 25 min<p>May 2012Print<p>Ingredients<p>1/4 cup mayonnaise<p>2 tablespoons scallion, thinly sliced<p>1 tablespoon shallot, minced<p>1 1/2 tablespoons apple cider vinegar<p>1 1/2 teaspoons Dijon mustard<p>1/2 teaspoon (heaping) curry powder<p>1/4 teaspoon ground cumin<p>4 large …

Egg and Chorizo Burritos

Makes 4 Servings<p>Print<p>Ingredients<p>12 ounces Mexican chorizo sausage, casings removed<p>4 10-inch whole wheat tortillas<p>5 ounces hot pepper Monterey Jack, shredded<p>6 large eggs, beaten to blend<p>1/2 cup fresh cilantro leaves<p>Recipe Preparation<p>Cook chorizo in a medium heavy skillet over medium-low heat, …

Want perfect steak? Before you cook try dry brining

Want perfect steak? This method for dry brining steak, paired with reverse sear cooking, will result in the tastiest steak you’ve ever made at home.<p>I …

BBQ

Carrot Cake Meets Breakfast in This Slow-Cooker Oatmeal

Moist, sweet, and cinnamony. What's not to crave about a slice of carrot cake? You can enjoy those same warm flavors in your morning bowl of oatmeal, and the best part is it only takes five minutes to prep.<p>Just throw everything into the slow cooker before hopping into your snuggly bed, and in the …

11 things you know about sex if you're an introvert

Whether you’re an introvert, extrovert, or somewhere in between, you know firsthand that there are several differences between these personality …

The Struggle of the Introverted Mother

Not too long ago, I woke up one day and decided I was going to be attentive to, and present with, my kids the whole day. I was interested in every toy they brought over to show me. I heeded every cry of concern they had over some cartoon character's possible demise. I listened to them, played their …

This Copycat DoubleTree Hotel Chocolate Chip Cookie Recipe Is Spot-On

Bake a batch and pretend you're on vacation (minus the sunburn and noisy neighbors).<p>When you check in to a DoubleTree Hotel, you're immediately handed a paper envelope with a gooey, chewy, chocolate-and-walnut-studded cookie. We're not talking the regular Otis Spunkmeyers every apartment leasing …

All About Buttercream & How to Make 6 Different Types

Let’s talk about frosting—and in particular, the most commonly used word relating to frosting: buttercream.<p>Buttercream is delicious, a combination of flavorful butter mixed with plenty of sugar (and, depending on the recipe, some other ingredients) to produce a light, airy, and delightfully smooth …

7 relatable fitness bloggers who will build you up

It's intimidating to step into the world of fitness blogs. There don't seem to be many bloggers who represent the majority of us: beginners, perhaps …

Workouts

Here's How to Strike Up a Conversation With Almost Anyone

Personal relationships are essential in today’s business world. The best entrepreneurs seem to have an innate ability to connect with strangers in …

Check Out the Best Cookbooks of 2015

Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may …

11 Indie Food 'Zines Worth Adding to Your Coffee Table

Read 'em and eat.<p><i>Welcome to Bon Appétit's first-ever Culture Issue! All month long we'll be bringing you stories from the intersection of food and music and entertainment and politics and more. (Psst, subscribe here!)</i><p>Here at <i>BA</i>, we like to think we're as indie-minded as everyone else in the food …

BA's Best Cream Scones

Makes 8 Servings<p>This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>¼ cup granulated sugar<p>2 teaspoons baking powder<p>½ teaspoon baking soda<p>½ teaspoon kosher …

Baking

The Food Lab: Follow the Rules for the Best All-American Beef Stew

We've been stewing up a storm on Serious Eats recently, and we're not stopping any time soon. This time: All-American beef stew.<p>Sounds great, but what exactly is it? American beef stew doesn't have the same history or rules (thankfully) as some of the vaunted European stews like boeuf bourguignon …

Easy cakes and treats for workplace celebrations

No time or inclination to spend hours slaving over a colleague’s birthday cake? Try these easy and quick recipes and still get brownie points with workmates...

Birthday Cake

Recipe: Michel Roux' chicken & mushroom vol-au-vent

If anyone knows about french cooking, it's Michel Roux.<p>Roux opened his first restaurant Le Gavroche in London in 1967 with his brother Albert, and …

Bad Habits That Give You Belly Fat

We develop habits because they save us time and energy (you don’t have to think about whether to make coffee in the morning, you just do it), and …

How to Make Cold-Brewed Coffee

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating of our kitchens easier and more fun.</i><p><i>Today: We're re-running one of our summertime favorites because cold brew really is the easiest coffee method out there—as simple as one, two, steep.</i><p>Cold-brewed …

Apples, Apples Everywhere: 9 Easy Recipes For Fall's Favorite Fruit

Apple season is here -- time to round up the kids and get picking! After you've Instagrammed all of those adorable orchard pics, you've got to figure out what to do with all of those apples. From breakfast to dessert, here are nine easy recipes to help you use them all up.<p><b>1. Amish-Style Baked</b> …

Baking

Smoking Hot This Year: Beer-Can Burgers

<i>Photo by Rob Baas.</i><p>"Every few years, a dish or two comes along that captures the fancy and taste of a generation. Typically, it's a dish that most people had never heard of one year, then couldn't seem to live without the next." I wrote these words in the preface to <i>Beer-Can Chicken</i> (Workman, 2002), …

BBQ

101 Greatest Quotes About Success and How to Achieve It

Sometimes the inspiration you need to achieve success can be found in a few simple, smart words.<p>What makes something smart? It can mean many things for many people.<p>But the kind of smart I'm talking about is the smart that inspires, the smart that speaks to us and makes sense, the smart that allows …

Too Many Cooks: Food Trends That Just Won't Die

<i>We're lookin' at you, smoothie bowl! Foam "garnish"! Ever-present $12 avocado toast!</i><p>They linger on menus. They flood your Instagram feeds. They compel you to drop upwards of $8 on a skimpy bag of questionably nutritious seeds. You know what I'm talking about: the food trends that, linger as they …