eva vargova

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Roasted Tofu and Vegetables • Steamy Kitchen Recipes

Preheat oven to 400F.<p>Drain the tofu and pat very dry with a paper towel to absorb as much moisture as possible. Cut tofu into 1" cubes. Drizzle about …

Kale Salad Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Ann Gentry | Vegan Family Meals | Andrews McMeel Publishing, 2011<p>Kale gets really sweet and delicious when it’s been …

Tomato Bruschetta

1. If you're using cherry tomatoes, chop them in half, scatter with salt, and leave them to bleed for half an hour in a colander. You don't need to …

Recipes

Ultimate Nachos with Beer-Braised Carnitas

Home > Recipes by Category > Slow Cooker Recipes > Ultimate Nachos with Beer-Braised Carnitas<p>September 17, 2013 // 40 <i>Comments »</i><p>As far as I’m …

Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil Recipe

<b>Read more: The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil</b><p>Ingredients3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (as your butcher to do this for you)2 pounds chicken backs and carcasses, skin and excess fat removed2 tablespoons vegetable …

5 Tips for Better Grilled Vegetable Salads

<i>In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: Long live the grilled vegetable salad -- here are 5 tips to make yours better, no matter the season (and a recipe for right</i> …

Grilling

Silky Sweet & Sour Eggplant Caponata

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: We have a guest judge! Just Food chooses a recipe to make the most of end-of-summer bounty.</i><p>At Just Food, we love a dish …

Ice Cream

Crispy Braised Chicken With White Beans and Chile Verde Recipe

<b>Note:</b> If Anaheim chiles are unavailable, use a mix of cubanelle and poblano peppers.<p>Read the Whole Story<p>Ingredients1 pound small white beans, rinsed and picked overKosher salt2 quarts homemade or store-bought low sodium chicken broth2 bay leaves3/4 pound Hatch (Anaheim) chiles (see note)2 …

Crispy Cauliflower Cakes with Herb Sauce and Arugula Salad

How to Cook Octopus

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef Camille Becerra will go beyond the basics to help you tackle even the scariest cooking techniques.</i><p><i>Today: Never make</i> …

My Homestyle Lamb Shawarma

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Perfect shawarma -- from a roadside stand no more.</i><p>WHO: Monkeymom is a scientist and avid home cook who lives in the Bay …

Note to Self: Plant Shishito Peppers Next Year

I first had shishito peppers at my favorite New York City neighborhood Japanese "pub" Izakaya Ten. After a long day at work, slipping into its warm, eclectic, and simple embrace, I know I'm about to eat some very tasty and nourishing food. (No sake, though. I don't drink, remember?) Having been to …

Tamarind Fish Curry Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 fillets king fish (or any firm fleshed sea fish) about 6 ounces each1 teaspoon turmeric powderKosher salt11/2 …

Barbara Kafka's Marinated Eggplant

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The best, fastest, lightest eggplant technique you haven't tried yet. (It's in the microwave. Don't be mad.)</i><p>I'd like to make an announcement: You can cook …

Eggplant

Breakfast Tacos With Crispy Potatoes, Chorizo, and Fried Egg Recipe

Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Note:</b> Mexican chorizo should not be confused with the dry-cured Spanish chorizo. If you can't find Mexican chorizo, you can make it yourself.<p>Every recipe we publish is tested, …

Breakfast Tacos With Charred Zucchini and Red Pepper Recipe

Breakfast tacos with soft scrambled eggs, charred zucchini, and red bell pepper.<p><b>Read more: Breakfast Tacos with Charred Zucchini and Red Pepper</b><p>Ingredients2 tablespoons olive oil1 small zucchini, split in half lengthwise, and cut into 1/4-inch slices (about 1 1/2 cups)1 small red bell pepper, finely …

Salad Lyonnaise - Frisee Salad with Shallot Dijon Dressing, Bacon, and Poached Egg

9 Ways to Start a Lunch Revolution

Have you heard? Lunch is in. (Don't feel bad if you didn't know; this is some pretty edgy stuff.)<p>But seriously, this is liberating news. It means no more spending $10, $15, sometimes $20 on mediocre Thai takeout. No more ordering extra pizza you don't want just to meet delivery minimums. No more …

Too Many Cooks: The Great Eggplant Debate

<i>You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>This week, we made a polarizing and sort-of-scary suggestion: we told you to microwave your eggplant. We're not sorry, because it's …

Honey Chai Roasted Almonds

<b>Honey Chai Almonds</b><p>makes 3 cups<p>adapted from Weelicious Lunches<p>3 cups raw almonds<p>1 1/2 teaspoons ground cinnamon<p>1 1/2 teaspoons freshly grated nutmeg<p>1 …

pizza quinoa bean burgers

Quinoa Filled Hokkaido

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>Autumn means PUMPKINS, one of the very low calorie vegetables. They are a …

Skillet Eggs with Chorizo and Vegetables Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from José Pizarro | Spanish Flavors | Kyle Books, 2013<p>This is a late summer vegetable stew that you could make to use up a …

Radish Salad with Curry-Orange Dressing

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Your new dinner party appetizer -- or brown bag lunch.</i><p>WHO: Fiveandspice is the resident Food52 breakfast columnist -- and …

Squash, Shiitake, Kale, and Kimchi Stew Recipe

Thinly sliced squash, meaty shiitakes, and a bunch of kale join the usual suspects of kimchi and soft tofu in this comforting stew.<p>Read the Whole Story<p>Ingredients2 tablespoons sesame oil2 scallions, ends trimmed, green and white parts thinly sliced and kept separate4 medium garlic cloves, minced …

Soba Noodles With Shrimp and Wakame Recipe

Mirin is a sweet, low-alcohol wine that's used for seasoning dishes and can be found at most Asian supermarkets, but if you don't have it at home or don't want to buy it for the sake of this recipe, then substitute 2 to 3 teaspoons of sugar, mixing it with the soy sauce mixture before adding it</b> …

Extra Tender Meatballs with Tomato and Zucchini

<i>Merrill's baby Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Extra tender meatballs, with sauce on the inside.</i><p>Meatballs are a hot item in our house: Clara can eat …

Zucchini

Swiss Chard + Walnut Stuffed Tomatoes with Pancetta Breadcrumbs

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Make the most of this in-between season.</i><p>I love the transition that occurs in this in-between-ness of early fall, when my taste and cravings oscillate between warm and …

Recipes