Eva Cadet

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Cheddar Cheese Biscuits

Preheat oven to 375°. Combine flour, baking powder, sugar, and salt in a large bowl. Add cream and cheese and stir gently with a wooden spoon, mixing …

Have You Tried a Teatox? These Teas Help Cut the Bloat

Here we are, just eight days away from Thanksgiving—the holiday that has become synonymous with gorging ourselves (to the tune of 3,000 to 4,500 calories per meal, in some cases!).<p>In the interest of avoiding overeating, you may be thinking of doing a "detox" or even a trendy "teatox" this …

How to Deal if You Forgot to Thaw the Turkey

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it every day leading up to Thanksgiving to spread the wealth of our community's knowledge -- and to help you host the least stressful Thanksgiving yet. No promises on the crazy</i> …

Cooking

An Interview With Food Revolutionary Michael Pollan

Michael Pollan is a food activist, journalist, and bestselling author whose books, like <i>The Omnivore's Dilemma</i>, <i>Food Rules: An Eater's Manual</i>, and <i>In Defense of Food</i>, have revolutionized the way Americans think about food. What you may not realize is that Pollan is a man obsessed by live-fire cooking …

13 Recipes That Make the Most of Your Muffin Tin

Chowhound<p>Who says you have to stick to baking regular old muffins in your muffin tin? We say leap over that line of ho-hum baking and walk on the …

Breakfast

4 classic wines that define regions around the world