Daniel Thomas

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Punches for Parties | The Mix | Esquire Network

NYC Craft Bar Tour | The Mix | Esquire Network

Bitter Mai Tai

“I love a good Mai Tai,” says Brooklyn bartender Jeremy Oertel of this modern twist. “So I thought it would be fun to take the classic recipe and see …


Self-Sustaining Beer: World Saver

<b>The Alaska Brewing Company has changed everything.</b> Not only has it almost completed a brewery powered by beer—it's a brewery that will be powered by beer without using up any of its beer. The craft beermaker, with the help of a North Dakotan partner and a federal grant, developed a furnace that …

5 Ways to Make a Manhattan

In which we acknowledge the recent surge in popularity of the 130-year-old drink, establish guidelines for making it, and offer a few ways to mess with the formula.<p><i>Published in the February 2013 issue</i><p><b>We don't have any hard numbers</b> for you, but countless hours of observation lead us to believe that …

Cocktail of the Week: A Drink Fit for The Matrix

Cocktail of the Week: A Smoky Rum Drink to Sip from Your Armchair

Cocktail of the Week: The Rum Drink You Make with Bourbon

<b>"For our winter menu,</b> I wanted to build a drink that had some of those warm, seasonal flavors while also being pretty powerful. The Fair Thee Well is a cross between a Manhattan and a Fair and Warmer, a rum-based cocktail made with vermouth and curaçao. Pierre Ferrand Curaçao is really phenomenal. …

Cocktail of the Week: A Rye Drink for Folks "In the Perimeter"

Cocktail of the Week: Port Authority

<b>"I find that, when I visit regions,</b> I have the opportunity to not only taste different foods and drinks — I also get to see what else is growing around the distillery or vineyard. What's interesting about Noval [port] is that there are a lot of olive trees. The flowers and fruits growing in an area …

Cocktail of the Week: A Gin Drink You Can Mess Around With

Bitters and Champagne Cocktails | The Mix | Esquire Network

How to Deglaze a Pan With Ilan Hall | Knife Fight | Esquire Network

How to Sear a Steak With Ilan Hall | Knife Fight | Esquire Network

9 Easily Confused Cocktail Terms You Should Know

Have you ever wondered about the difference between a spirit and a liqueur? What on earth is a cordial? And why is that bartender over there so precious that he has to call his Manhattan perfect, anyway?<p>The world of cocktails and spirits has many terms that are so common, people often use them …

Unleashed: The First Batch | Brew Dogs | Esquire Network

The Pretentious Beer Glass Company's Dual Beer Glass

In Kentucky, a revolution is brewing—literally. "Craft beer is encroaching on bourbon territory," says Louisville local news station WDRB, "and a …

Origin of the Manhattan - Web Original | The Mix | Esquire Network