Ernest Smith

8 Flips | 2 Magazines | 9 Likes | @ErnestSmith2015 | Keep up with Ernest Smith on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ernest Smith”

Social Profit Machine | Social Traffic Made Easy

“The Social Profit Machine Partner<br>Program Is Currently Closed, But<br>You Can Join The Waiting List…”<p>Join The Waiting List Now To<br>Reserve Your Place In …

Social Media

TT Culinary Institute: Jerk Chicken

On hot summer afternoons, it's not unusual to smell a whiff of smoke in the air wafting from a backyard barbecue. But if you get a billow of smoke …

Cooking

Smoked Chicken

<i>How to make the best smoked chicken? It's easy. All you need is a basic brine or spice rub, a smoker or grill, and a little patience.</i> Adapted from …

Grilled Buffalo Chicken Stuffed with Mozzarella

Cheese, Chicken, Buffalo Hot Sauce…What’s Not to Love!<p>Sometime when I am hungry for Buffalo Style Chicken but not in the mood for wings, this is the …

Barbecue tip: Spiral-cut those hot dogs before you put them on the grill

Before you toss those hot dogs on the grill, may we suggest you do something just a little different this year? Spiral-cut those wieners before you cook them. It’s easy to do and it creates a slightly longer hot dog with more surface area for condiments.<p>Image source: YouTube<p>The process of …

The Food Lab's Complete Guide to Sous Vide Barbecue Pork Ribs

The timing and temperature suggestions in this guide, as well as all the FAQs and basic instructions, are part of our partnership with Anova, the makers of our favorite sous vide circulator, the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this …

How to Make French Toast

Not only is French toast delicious, it’s a fabulously economical breakfast. Stale bread, rather than getting tossed into the compost bin, is transformed into a custardy, fluffy treat with the simple additions of eggs and milk, and a few minutes in a pan of sizzling butter. To make foolproof French …