Erin Bell

7 Flips | 2 Magazines | @ErinBell2016 | Keep up with Erin Bell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Erin Bell”

Want to Pamper Your Holiday Guests? Make Gougères

Caviar and truffles are all well and good, but nothing says “I’m pampering my guests” quite like a tray of hot, crisp gougères straight from the oven.<p>It isn’t because these French cheese puffs are expensive to make. They’re not. A humble mix of grated cheese, butter and flour, they’re among the …

Baking

16 Cheat Sheets For If You're A Foodie But Also Lazy AF

Easy and foolproof.

You Can Make These Mysterious “Antibubbles” at Home

Name one person who doesn’t enjoy bubbles. They are simple, beautiful, and fun. We learn to associate bubbles with whimsy and delight from an early …

10 Things You Didn't Know About Detoxing

An explainer on the cleanse craze and how to do your own at home.<p>The ever-popular detox system has been a staple of wellness regimens for years. But as it turns out, there's so much more at the heart of detoxing besides weight loss and trendy juice mixes. To find out exactly what we should know …

Wellness

16 Research-Based Hacks for Your Social Life

Our world is made up of lots of people doing lots of things all the time. Psychology can help you to understand your own and other people’s behavior …

Easy Thai Noodle Salad

A friend first told me about this salad. She had it at a local-ish restaurant. She showed me iPhone photos and a list of ingredients. <i>You have to try it</i>, she said. Then we went to the actual restaurant to taste the salad. And, yes, it was every bit as good as she said. Completely delicious, in fact. …

All About the Malasada, Hawaii's Favorite Fried Treat

Hawaiian cuisine is a melting pot of local and imported flavors. While not as well recognized as say Japanese-fusion food culture, a small Portuguese enclave on the islands has made lasting impact on Hawaiian food with one sweet fried dough import — the malasada. Here is a primer on the popular …