Erika Culley

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3 Things to Pick Up at the Market This Weekend

<i>Here at Food52, we like to talk about what we’re buying at the market: what’s new, what’s exciting, the market's best finds. This is our water cooler talk. And now, we want you to join in.</i><p>The Food52 editors are still knee-deep in stone fruit heaven, and we're spending the weekend whipping up …

How to Use a Surplus of Zucchini

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Delicious ways to use up a bushel of zucchini -- one peck at a time.</i><p>If you're …

Grilled Zucchini and Leeks with Walnuts and Herbs

4 Servings<p>We like the texture of the leeks and zucchini when left al dente—if grilled too long, they’ll both go floppy.<p>July 2014Print<p>Ingredients<p>⅓ cup walnuts<p>1 garlic clove, finely grated<p>2 tablespoons fresh lemon juice<p>5 tablespoons olive oil, divided<p>Kosher salt and freshly ground black pepper<p>2 large …

Grilling

Chocolate Brownie Cookies

Makes 2 dozen<p>If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.<p>January 2014Print<p>Ingredients<p>3 cups gluten-free powdered sugar<p>¾ cup unsweetened cocoa powder<p>1 teaspoon kosher salt<p>2 large egg whites<p>1 large egg<p>4 oz. bittersweet chocolate, chopped<p>3 …

Dessert