Here at Food52, we like to talk about what we’re buying at the market: what’s new, what’s exciting, the market's best finds. This is our water cooler talk. And now, we want you to join in. The Food52 are
There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation
4 Servings We like the texture of the leeks and zucchini when left al dente—if grilled too long, they’ll both go floppy. July 2014Print Ingredients ⅓ cup walnuts 1 garlic clove, finely grated 2 tablespoons
Makes 2 dozen If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation. January 2014Print Ingredients 3 cups gluten-free powdered sugar ¾ cup unsweetened cocoa
Makes about 100 caramels Sweetened condensed milk makes this salted caramel recipe extra-luscious. December 2013Print Ingredients Nonstick vegetable oil spray 2 cups sugar ½ cup light corn syrup 1 14-oz.