Throughout the year I turn to other cuisines to spice up my everyday cooking. Korean gojuchang chili paste enlivens fish fillets, Provencal olive tapenade augments Italian pasta, Spanish smoked paprika
You best believe it's going to be a life-changing religious experience. Chocolate chip cookie dough pizza combines two of the greatest things in food: cookie dough and pizza. What are you waiting for?
Your slow cooker has many hidden talents. The slow cooker is a magical device. Put a couple ingredients in it, turn it on, leave for work and return to a fully cooked, flavorful and tender meal. You can
Please meet The Epicurious Three, the only knives a basic kitchen needs. by Rhoda Boone Has this happened to you? It's 2 a.m., you've cleaned the freezer out of gelato, maybe had a few beers. Without a
This hack just changed breakfast forever. Fried eggs should be easy, right? The perfectly cooked fried egg requires only a few basic necessities, like a non-stick pan and medium heat, and you're pretty
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A new year, a new favorite way to cook eggs. We know you're about
From the editors at Cosmo.com, these kitchen tricks will make cooking so much easier. 1. Use two plates to safely cut a lot of little tomatoes at once. Lay the tomatoes you wish to slice in half on a plate.
This weekend brought the sad news that Paul McIlhenny, the sixth McIlhenny to make Tabasco sauce on Louisiana's Avery Island, has died. As chief executive of the company until the end, we wonder what thought
Things you don't want on Thanksgiving: cheap scotch, an argument with your father-in-law, a bland bird. I can't buy your scotch or help with the in-laws. But I can solve your turkey problem: Smoke the
Sausage is there for you in every season, whether it is grilled in the summer or slow-cooked in the winter. We speak a lot about eating seasonally at BA. You know what goes great with that winter kale?