Erica

10 Flips | 1 Magazine | 1,842 Likes | 21 Following | @Erica6k95 | Keep up with Erica on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Erica”

Lose Weight by Planning Ahead With These 45 Lunch Meal-Prep Ideas

Maybe you've been meal prepping like a badass for years, or maybe you're just starting this week. Wherever you are in your meal-prep journey, here are some delicious, nourishing lunch ideas for inspiration. We're already looking forward to lunch next week!

10 of My Favorite Keto Recipes

While it certainly is possible to modify takeout and restaurant food to fit your keto lifestyle, it's not easy. Many of the classic and easily …

Citrus Pull-Apart Bread

How to Make It<p>Step 1<p>Combine first 3 ingredients in a 1-cup glass measuring cup, and let stand 5 minutes.<p>Step 2<p>Beat 1/2 cup butter at medium speed …

How to Make Ice Cream for Anyone, Anytime

Ice cream is most definitely my weakness and the dessert I am likely to reach for when my sweet tooth strikes. That means I have lingered in the …

How To Grow A Banana Tree In Pot

If you are unable to grow bananas either because of lack of planting space or cold climate conditions, then opt for growing them in pots. Learn how …

Not Your Mama's Green Bean Casserole

Preheat the oven to 475 degrees F.<p>Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with …

15 Delicious Brussels Sprouts Dishes

Roasted Fall Vegetables with Lentils and Spices<p>This vegetarian dish is fragrant with garam masala, an Indian spice blend that typically includes …

This Roasted Brussels Sprouts Recipe Is Probably the Reason My Partner Likes Me So Much

By Erika Owen<p>Sure, roasted brussels sprouts are great, but these sauce-doused babies are a dealmaker.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the roasted brussels sprouts recipe that associate director of audience</i> …