Eric Bohn

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How (And Why) To Bake Your Own Artisanal Bread - Chowhound

The days of pre-sliced supermarket sandwich bread are long gone—now, crusty artisan loaves from local millers and bakers reign supreme. These hearty …

Baking

Sweet and Spicy BBQ Sauce (Texas Style)

Taste Beyond The Tongue

Sheet Tray Pancakes Exist and Are Way Too Easy to Make

Why are we home cooks drawn to sheet tray meals? The answer is simple: Plopping everything you plan to eat on one tray means there’s only one pan to …

Stock Your Pantry to Be Ready for Back Pocket Pasta on Any Night

There better be bread crumbs in there.<p><i>Colu Henry's Back Pocket Pasta is one of those cookbooks that is scarily true to how we really cook at home. We make these hodge-podge pastas and eat them on our couch, the couch we said we'd never spill food on. Colu knows. And her recipes will make you a</i> …

Recipe: Four-Layer Salted Chocolate Caramel Tart

Nancy Silverton may be a well-recognized restaurateur and entrepreneur, but few know that she’s also the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. This fall, she publishes her seventh book with co-author Carolyn …

11 Healthy Grain Salads Great for Dinner, And Even Better the Next Day for Lunch

<i>Header image: CHOW</i>Long forgotten grains are suddenly everywhere and it’s cause for celebration and exploration. Quinoa and farro and freekeh, oh my! …

Quinoa