Eric Bohn

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How (And Why) To Bake Your Own Artisanal Bread - Chowhound

Shutterstock<p>The days of pre-sliced supermarket sandwich bread are long gone—now, crusty artisan loaves from local millers and bakers reign supreme. …

Sweet and Spicy BBQ Sauce (Texas Style)

Recipe courtesy of<p>Show:<p>Episode:<p>Total:55 minActive:25 min<p>Yield:about 2 1/2 cups<p>Level:Easy<p>More from:


Taste Beyond The Tongue

Sheet Tray Pancakes Exist and Are Way Too Easy to Make | MyRecipes

Why are we home cooks drawn to sheet tray meals? The answer is simple: Plopping everything you plan to eat on one tray means there’s only one pan to …


Recipe: Four-Layer Salted Chocolate Caramel Tart

Nancy Silverton may be a well-recognized restaurateur and entrepreneur, but few know that she’s also the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. This fall, she publishes her seventh book with co-author Carolyn …

11 Healthy Grain Salads Great for Dinner, And Even Better the Next Day for Lunch

<i>Header image: CHOW</i>Long forgotten grains are suddenly everywhere and it’s cause for celebration and exploration. Quinoa and farro and freekeh, oh my! …