Epicuriousflipped into EpicuriousRecipes Walla Walla Onion, Pine Mushroom FondutaEpicurious - Andrea Carlson I heart fondue. This is a creative way to take all the goodness of a fondue and wrap it up in a neat little package. I originally made this dish with …
Epicuriousflipped into EpicuriousRecipes Whole Grain Shortbread with Einkorn and Rye FlourEpicurious - Elizabeth Prueitt These are similar to our classic Shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great …
Epicuriousflipped into EpicuriousRecipes Marrakesh ExpressEpicurious - Maggie Hoffman You can buy 100 percent pomegranate juice at many grocery stores, but the fresh stuff is both brighter and more intense in flavor. It’s also …
Epicuriousflipped into EpicuriousRecipes Portuguese Stewed Fava BeansEpicurious - Field Roast Recipe adapted from Chef Abe Conlon and Adrienne Lo at Fat Rice in Chicago 2 pounds shucked (but with the shell on) fava beans, fresh or frozen (from …
Epicuriousflipped into EpicuriousRecipes Salty-Sweet Fall CookiesEpicurious - Jenny Keller These salty-sweet cookies have just the right amount of crunch and are delicious drizzled in chocolate. You can mix it up by swapping white chocolate …
Epicuriousflipped into EpicuriousRecipes Caramel Apple CupcakesEpicurious - Katherine Kallinis Berman Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have. 2 1/2 cups all-purpose …
Epicuriousflipped into EpicuriousRecipes You’re the Best Cold Cut AroundEpicurious - Tyler Kord You run the risk of overcooking pork loin when you sear it in a skillet because it’s prone to drying out. This sous vide method completely eliminates …
Epicuriousflipped into EpicuriousSous-vide Cooking Fearless Sous Vide Poached EggsEpicurious - Tyler Kord Meet the easiest way to poach eggs—just drop 'em right into a sous vide water bath. The texture is different than your standard poached egg; it's …
Epicuriousflipped into EpicuriousRecipes Hearty Sous Vide Rice Bowl for All Hungry PeopleEpicurious - Tyler Kord We did it! We wanted to make dinner for one where the cleanup is just washing out a few bags and that’s it. And we were determined to make rice a …
Epicuriousflipped into EpicuriousRecipes A Vegetarian’s Dream Sweet Potato DinnerEpicurious - Anna Stockwell Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting …
Epicuriousflipped into EpicuriousHazelnut Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut VinaigretteEpicurious - Paul Kahan This is a really, really exceptional dish that always blows people’s minds. Nut oils have that same combination of earthy and sweet as root …
Epicuriousflipped into EpicuriousRecipes Roasted and Marinated Root VegetablesEpicurious - Paul Kahan This technique is perfect when you’re cooking for friends and family because it takes way less time than roasting the vegetables whole—thirty to …
Epicuriousflipped into EpicuriousRecipes Green GumboEpicurious - Field Roast Recipe adapted from Chef Edouardo Jordan at JuneBaby in Seattle 4 ears corn, shucked • 6 cups water • 1/4 cup extra-virgin olive oil• 2 links Field Roast …
Epicuriousflipped into EpicuriousRecipes Halva 5 WaysEpicurious - Mindy Fox The best thing about this classic sesame-based confection (aside from the fact that it’s so delicious) is how easy it is to make at home. The base …
Epicuriousflipped into EpicuriousPasta Speedy Skillet Ravioli LasagnaEpicurious - Anna Hezel and the Editors of Taste With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour. In this …
Epicuriousflipped into Epicurious Grape Cake with Hazelnut StreuselEpicurious - Samantha Seneviratne Any kind or mix of seedless grapes will work for this crowd-ready snack cake. We prefer adding Thomcord grapes, which give you all the intense juicy …
Epicuriousflipped into Epicurious Tangy Beet-Cashew Dressing with ChileEpicurious - Amy Chaplin In Amy Chaplin's salads, the vegetables are in the dressing. This is just one version of the raw beet dressings from her book Whole Food Cooking …
Epicuriousflipped into Epicurious Golden Citrus Zucchini DressingEpicurious - Amy Chaplin When it comes to vibrant whole food meals, dressings are the key to success. This is just one version of Amy Chaplin's raw zucchini dressings from …
Epicuriousflipped into Epicurious Spicy Carrot-Miso DressingEpicurious - Amy Chaplin This is just one version of Amy Chaplin's Creamy Carrot Dressings from her cookbook Whole Cooking Every Day. Made by blending carrots with herbs and …
Epicuriousflipped into Epicurious Sweet-and-Saucy Pork ChopsEpicurious - Chris Morocco For weeknight-friendly pork chops that cook in record time but are still succulent, we turn to an unexpected ingredient: sugar. A pinch sprinkled …
Epicuriousflipped into Epicurious Sheet-Pan Potato Hash with FixinsEpicurious - Chris Morocco These shingled sheet-pan taters are somewhere between french fries and potato chips (and heaven). The key to achieving the remarkably …
Epicuriousflipped into Epicurious Grilled Bacon BLTsEpicurious - Deb Perelman Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp. You can also serve this as a BLT buffet: …
Epicuriousflipped into Epicurious Roast Fish with Curry ButterEpicurious - Chris Morocco The slow-roasting method that turns salmon all buttery and luxurious works equally well on the whole wide delicious world of flaky white fish, from …
Epicuriousflipped into Epicurious Beef and Ginger Stir-FryEpicurious - Andy Baraghani Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place—that would be your …
Epicuriousflipped into Epicurious Chile-Braised Short RibsEpicurious - Andy Baraghani Make this when it’s Sunday and you’re not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and you’ll understand just how …
Epicuriousflipped into Epicurious Creamy Pasta with Crispy MushroomsEpicurious - Andy Baraghani Supermarkets would have you believe it’s always mushroom season. It is—for white buttons, maybe. But the first cool fall days bring feathery …
Epicuriousflipped into Epicurious Coconut Milk–Braised ChickenEpicurious - Chris Morocco No searing, no chopping, one baking dish. Just throw some chicken legs and aromatics in a roasting pan for fragrant fall-off-the-bone meat. After …
Epicuriousflipped into Epicurious Big Green Lentil SaladEpicurious - Heidi Swanson Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you’ll actually be excited to eat. Serve it with warm pita for swiping up the …
Epicuriousflipped into Epicurious Soba Noodles with Crispy KaleEpicurious - Heidi Swanson Nutritional yeast acts like a vegan version of Parm here, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles. …
Epicuriousflipped into Epicurious Tofu and Summer Vegetable CurryEpicurious - Heidi Swanson This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change that lineup depending on your …
