Recipes Strawberry CakeEpicurious - the editors of Martha Stewart Living This simple butter cake gets topped with fresh strawberries just before baking. To add another layer of strawberry flavor, try this strawberry …
Recipes Spring Greens and Leek GratinEpicurious - David Tamarkin So you want to eat all the seasonal greens but can’t face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This …
Recipes Old-School TiramisùEpicurious - Chris Morocco This tiramisú is moist but not wet, extra-fluffy, and made with real coffee (not espresso powder) and the perfect amount of dark rum. The trick to …
Recipes Grilled Chicken Skewers with Toum (Shish Taouk)Epicurious - Kamal Mouzawak Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish. Pulse garlic, egg whites, …
Recipes Easiest Chicken AdoboEpicurious - Claire Saffitz For adobo that’s sweet, salty, tangy, garlicky, and ready in a fraction of the time, don’t peel and slice each garlic clove: Just cut open a whole …
Recipes Chicken with Lemon and Spicy Spring OnionsEpicurious - Alison Roman Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd. As the fat renders, it bastes the vegetables for a …
Recipes Ginger-Grilled Chicken and Radishes with Miso-Scallion DressingEpicurious - Anna Stockwell Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken. 3 lb. …
Recipes Chicken PiccataEpicurious - Chris Morocco Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty …
Recipes Sumac-Rubbed Lamb with Minty ArtichokesEpicurious - Alison Roman We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook. Since you’re making a …
Recipes Sausage and Ricotta Baked CannelloniEpicurious - Chris Morocco We’re all for a good store-bought marinara (Rao’s is our go-to), especially in a recipe with multiple parts. But there is no substitute for homemade …
Recipes Steak and Spring Vegetable Stir-FryEpicurious - Claire Saffitz To keep the snap peas and asparagus peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share …
Recipes Crispy-Skin Salmon with Miso-Honey SauceEpicurious - Lauren Stanek The key to salmon fillets with crackly skin is to start them skin side down in a cold cast-iron pan—as the skillet heats, the skin slowly renders and …
Recipes Spicy Pork Bowls with GreensEpicurious - Chris Morocco Pork tenderloin is inexpensive and widely available. Giving it a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. …
Basil Shrimp and Basil Stir-FryEpicurious - Andy Baraghani There’s so much more you can do with your farmers’ market basil than making pesto! Just toss a bunch in a hot pan as the finishing touch for charred …
Recipes Strawberry-Granola CrispEpicurious - Deb Perelman This crisp is a delicious dessert, but also a perfectly acceptable brunch (or breakfast): The oat topping channels granola with olive oil, almonds, …
Asparagus Butter-Roasted Halibut with Asparagus and OlivesEpicurious - Alison Roman Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is …
Recipes Smoky Eggplant Dip (Eggplant Moutabal)Epicurious - Kamal Mouzawak If you don’t have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender. They might not …
Recipes MuhammaraEpicurious - Kamal Mouzawak This vibrant dip pairs perfectly well with fresh pita bread. In Lebanon, cooks sometimes use a chile paste in their muhammara that can be hard to …
Cabbage Cabbage TabboulehEpicurious - Kamal Mouzawak This salad is crunchy, herby, cooling, and refreshing. To add some heat between bites, serve fresh green chiles for nibbling alongside. A key to …
Recipes Seven-Spice Grilled Lamb Chops with Parsley SaladEpicurious - Kamal Mouzawak It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of Lebanese cooking and full of …
Pinenuts Tomato Salad with Pine Nuts and Pomegranate MolassesEpicurious - Kamal Mouzawak The secret weapon in this summery salad is the golden raisins: They're soaked in apple cider vinegar, which not only sweetens the vinegar but also …
Chickpeas Crispy Pita with Chickpeas and Yogurt (Fattet Hummus)Epicurious - Kamal Mouzawak Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime. We took a shortcut by using canned …
Recipes Grilled Greens and Cheese on ToastEpicurious - Anna Stockwell Have everyone pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, …
Soup One-of-Each SoupEpicurious - Gourmet Test Kitchen Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better. I …
Recipes Deconstructed Falafel SaladEpicurious - Hetty McKinnon Falafels are the perfect plant-based morsel and a family favorite. However, in this salad, I’ve dismantled perfection, and discovered a new, …
Honey Strawberry SmoothieEpicurious - Anna Stockwell A splash of vanilla and honey give this classic strawberry smoothie just the right amount of sweetness. Yield2 servingsActive Time6 minutesTotal Time6 …
Recipes Spiced Quinoa and Chickpea BitesEpicurious - Anna Stockwell Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own. Yield4 …
Cake Chocolatey Chocolate CakeEpicurious - Odette Williams This cake is pure celebration and my chocolate go-to. Not too rich but ridiculously moist, it is decadent without being overly sweet. It’s almost …
Recipes East 62nd Street Lemon CakeEpicurious - Maida Heatter When I sent this recipe to my friend Craig Claiborne, he printed it in the New York Times. It became amazingly popular. Devin, the young man who took …
Waffles Buttermilk WafflesEpicurious - Gourmet Test Kitchen "Brussels waffles," made on special waffle irons with large, deep grids and topped with strawberries and whipped cream, debuted at that city's …
