Recipes Chipotle-Grilled Pork Shoulder Steaks with Corn SalsaEpicurious - Anna Stockwell Pork shoulder isn’t just for pulled pork. Ask your butcher to cut it into steaks, and it’ll soon become your favorite well-marbled and quick-cooking …
Recipes Grilled Whole Eggplant with Harissa VinaigretteEpicurious - Anna Stockwell Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it’ll soften into a deliciously smoky, …
Cauliflower Grilled Whole Cauliflower with Miso MayoEpicurious - Anna Stockwell Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso …
Recipes Grilled Beet Salad with Burrata and CherriesEpicurious - Anna Stockwell Roasting whole beets on the grill (or on hot coals) until they’re completely blackened imparts an intense smoky flavor, and the charred skins slip …
Berries Mix-and-Match FoolsEpicurious - Chris Morocco There are few joys greater than eating ripe berries straight from the carton. But here’s one: tossing them with sugar so they’re juicier and sweeter, …
Recipes Frozen Margarita PieEpicurious - Andy Baraghani You’ll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead. 6 Tbsp. unsalted …
Recipes Universal MarinadeEpicurious - Chris Morocco Finely grating the aromatics in this Vietnamese-leaning marinade unlocks their flavor without endless chopping. Vegetable oil (for the grill) • 2 …
Recipes The Only Salsa You NeedEpicurious - Andy Baraghani The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that’s right in between smooth and …
Recipes Chile CrispEpicurious - Chris Morocco This all-purpose chile crisp—which is tangy, spicy, and addictive—will give your other condiments an inferiority complex. You’ve been warned. Put it …
Recipes All Day Every Day SauceEpicurious - Andy Baraghani Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it. Try adding chopped toasted nuts, minced tender herbs, spices …
Recipes Skillet-Charred Summer Beans with Miso ButterEpicurious - Chris Morocco If you don’t feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead. 4 Tbsp. unsalted …
Recipes Cheesy Stuffed TomatoesEpicurious - Andy Baraghani You don’t have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect. …
Recipes Big Beans and Tomato VinaigretteEpicurious - Kelly Mariani If you’d like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle …
Recipes Tomato GaletteEpicurious - Andy Baraghani Salting the tomatoes ahead of time and letting them release some of their liquid is essential. It will allow the tomatoes to caramelize and ensures …
Recipes Roasted Red Pepper FrittataEpicurious - Kelly Mariani A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so …
Recipes Tomato and Parmesan RisottoEpicurious - Andy Baraghani Use the smallest tomatoes you can find at the market for this dish. They’ll be extra sweet and have thin skins. 5 cups low-sodium chicken broth • 2 Tbsp. …
Recipes Spaghetti with No-Cook PuttanescaEpicurious - Andy Baraghani Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation—it also prevents the sauce from being …
Recipes Perfect Pesto PastaEpicurious - Andy Baraghani The key for this classic pesto recipe is to add the basil at the very end instead of blending everything all at once. That way the basil doesn’t get …
Recipes Smash Burger AlfrescoEpicurious - Molly Baz Like most everyone else, we can’t seem to get enough of the smash burger, with a lacy griddled patty (or two, actually, to maximize that crispy …
Recipes Hummus with Spiced Summer Squash and LambEpicurious - Deb Perelman If you’re making this hummus recipe for a finicky crowd, serve all the toppings in separate bowls and let people help themselves. Lots of toasted …
Recipes Grilled Lamb Chops and PeppersEpicurious - Kelly Mariani Lamb chops need enough time on the grill to let the fat render. You’ll get flare-ups as the fat melts onto the coals—that’s inevitable—but instead of …
Clams Brothy Steamed Clams with CornEpicurious - Kelly Mariani If some of the clams have opened when you lift the lid to stir them, pluck those clams out and transfer them to a bowl while the others finish …
Recipes Tomato Salad with Warm Basil DressingEpicurious - Andy Baraghani Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken. 1/2 cup extra-virgin olive oil • 1 large …
Recipes Steak Salad with Shallot VinaigretteEpicurious - Claire Saffitz Our go-to I’m-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you …
Recipes Salt-and-Squeeze SlawEpicurious - Chris Morocco No shade to your standard church picnic slaw, but these days we’re more into this understated variety, with just crunchy vegetables, salt, a good …
Recipes New-and-Improved Greek SaladEpicurious - Andy Baraghani The method for marinating the feta in this salad is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer. 3/4 cup extra-virgin …
Recipes Cucumber and Peach Salad with HerbsEpicurious - Kelly Mariani You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them. If not, just use a mix of mini and …
Recipes Any Way NiçoiseEpicurious - Anna Stockwell To make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing you can make ahead, and almost any …
Recipes Pan con TomateEpicurious - Andy Baraghani Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can …
Recipes Green Goddess Crunch SandwichEpicurious - Andy Baraghani A salad between two slices of bread! This picnic-ready meal has major California vibes, with an herby yogurt smear, tons of feel-good sprouts, and …
