Epicuriousflipped into EpicuriousRecipes Win Son Bakery's Red Date Cake Epicurious - Cathy Erway Dried red dates, also known as jujubes, contribute an earthy-sweet caramel flavor to this toffee-glazed cake from Pastry Chef Danielle Spencer of Win …
Epicuriousflipped into EpicuriousBeans Korean Stewed Sweet Black Beans (Kong Jaban) Epicurious - Hooni Kim This is a sweet and savory banchan that I consider a bap-dodok, or “rice-robber,” meaning it is so delicious that your rice will be gone in no time. …
Epicuriousflipped into EpicuriousRecipes Agua de Limón con Chía (Limeade With Chia Seeds) Epicurious - Fany Gerson When I first moved to the States, I often had major cravings for this beverage. In Mexico, chia seeds are sold in most markets and spice shops, but I …
Epicuriousflipped into EpicuriousRecipes Lágrimas de la Virgen (Beet Cooler With Fruits) Epicurious - Fany Gerson The literal translation of the name of this drink is “the Virgin’s tears,” as the red color of the beets resembles tears of blood said to have been …
Epicuriousflipped into EpicuriousRecipes Guava, Grapefruit, and Rosemary Agua Fresca Epicurious - Enrique Olvera I have always thought that aguas frescas were born out of resourcefulness. If you only have one melon to juice but there are ten people coming over …
Epicuriousflipped into EpicuriousRecipes Aguas Frescas (Mexican Fruit Coolers) Epicurious - Eddie Hernandez Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further—especially in the summertime when you might have a larger …
