EpicuresTable

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Elevate Weekday Meals with Weekend Stocks and Broths

Chicken Stock<p>Stocks, whether poultry, beef, fish, pork, or even vegetable, add depth to dishes. They add a soulful, umami flavor that, while not a …

Cooking

Roast Chicken with Red Wine Demi-Glace and Polenta

Roast Chicken with Red Wine Demi-Glace and Polenta<p>This dish is rustic, flavorful, and deeply satisfying. Have this with a glass of red wine – it’s …

Recipes

Mushroom Onion and Garlic Omelette

Mushroom Onion Garlic and Basil Omelette<p>This is a quick and delicious omelette that’s cheesy, mushroomy, oniony, and garlicy.<p>Ingredients<p>2 Eggs<p>Cheddar …

Recipes

Poached Egg Yolk on Egg White Meringue with Spicy Garlic Aioli

Poached Egg Yolk on Egg White Meringue with Spicy Garlic Aioli<p>“Yolks glorious yolks” was originally set to be an off Broadway musical (like off …

Recipes

Beer Brined Barbecued Short Ribs

Beer Brined Barbecued Short Ribs<p>These barbecued short ribs take some time, but they’re well worth the effort. The overnight beer brining process adds …

BBQ

Two Inch Thick Onion Burgers on Homemade Buns

Two Inch Thick Onion Burgers on Homemade Buns<p>These onion burgers are super easy, and really flavorful. The key is to start with good ground beef. You …

Cooking

Hickory Smoked Chicken Legs with a Garlic Balsamic Glaze

Hickory Smoked Chicken Legs with a Garlic Balsamic Glaze<p>These chicken legs are a definite crowd-pleaser for your weekend and holiday barbecues. The …

Recipes