23 Flips | 3 Magazines | 1 Follower | @EpicuresTable | Cook Inspired. Live Inspired.
Chicken Stock<p>Stocks, whether poultry, beef, fish, pork, or even vegetable, add depth to dishes. They add a soulful, umami flavor that, while not a …Cooking
Roast Chicken with Red Wine Demi-Glace and Polenta<p>This dish is rustic, flavorful, and deeply satisfying. Have this with a glass of red wine – it’s …Recipes
Mushroom Onion Garlic and Basil Omelette<p>This is a quick and delicious omelette that’s cheesy, mushroomy, oniony, and garlicy.<p>Ingredients<p>2 Eggs<p>Cheddar …Recipes
Poached Egg Yolk on Egg White Meringue with Spicy Garlic Aioli<p>“Yolks glorious yolks” was originally set to be an off Broadway musical (like off …Recipes
Beer Brined Barbecued Short Ribs<p>These barbecued short ribs take some time, but they’re well worth the effort. The overnight beer brining process adds …BBQ
Two Inch Thick Onion Burgers on Homemade Buns<p>These onion burgers are super easy, and really flavorful. The key is to start with good ground beef. You …Cooking
Hickory Smoked Chicken Legs with a Garlic Balsamic Glaze<p>These chicken legs are a definite crowd-pleaser for your weekend and holiday barbecues. The …Recipes