For a fun Sunday afternoon project, make these savory turnovers for dinner, and assemble plenty of extra ones to pack into lunch boxes later, since they can be assembled and frozen for up to 2 months.
We’re having Indian for lunch, and even better, we’re making our marinade from scratch. No grinding or blending required — just mix your powdered spices with yogurt, garlic and ginger, and you’ve got that
Easy to make and even easier to eat, dessert bars are always a hit over the holidays. From Chocolate Chip Pecan Blondies to Luscious Lemon Squares, these handheld sweets will have everyone reaching for
French toast is guaranteed to be a crowd-pleasing breakfast, and there are so many ways to make it in big batches. The next time you're serving a group of friends or family for brunch, make your life by