Emma Dextraze

104 Flips | 4 Magazines | 3 Likes | @EmmaDextraze | Keep up with Emma Dextraze on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Emma Dextraze”

Karl Lagerfeld Had A Chocolate Statue Made Of His Favorite Model

Karl Lagerfeld has a unique vision of the world, to say the least, and he has often proven himself to be a visionary and trend setter in the world of …

Here's Mount Rushmore Made Out of Beef Jerky

Today is National Jerky Day, so here’s a 13-foot tall, 17-foot wide Mount Rushmore replica covered in more than 1,600 pounds of beef, pork and turkey …

Spam-Filled Donuts

(Photo: Mister Eaters)<p>If I know one thing about haute cuisine, it's that Spam goes well with everything. John Clarkson, the owner of Mister Eaters, a …

Mario Fire Hydrant

The plumbing business ain't what it used to be, but thankfully, our pal Mario has found another line of work helping out firemen. Here's the Mario …

Real unicorns.

This is a Tower of 18,180 Pieces of Confetti in a Straight Line

Confetti is usually a mess. That's why (except for the cleanup) it's so much fun! But Lenka Clayton, a conceptual artist from the UK, neatly arranged …

Muesli with Pomegranate and Almonds

4 Servings<p>Pomegranate adds an appropriately seasonal touch and almonds add a crunch to this Museli.<p>December 2013Print<p>Ingredients<p>2 cups old-fashioned oats<p>1½ cups apple juice<p>2 cups plain Greek yogurt<p>1 cup pomegranate seeds<p>½ cup chopped toasted almonds<p>Honey or agave syrup (for serving; optional)<p>Recipe …

Apricot Rice Pudding Pops

Makes 8 Servings<p>July 2012Print<p>Ingredients<p>1 cup whole milk<p>3/4 cup plus 2 Tbsp. canned unsweetened coconut milk<p>1/4 cup heavy cream<p>1 lemongrass stalk, tough outer layer removed, thinly sliced<p>1 tablespoon minced peeled ginger<p>1/2 vanilla bean, split lengthwise<p>3 tablespoons short-grain rice (such as …

Rhubarb Cornmeal Crumb Cake

12 Servings<p>Try a combination of strawberries and rhubarb in this buckle-inspired breakfast cake.<p>Print<p>Ingredients<p>Crumb Topping<p>½ cup all-purpose flour<p>½ cup cornmeal<p>¼ cup granulated sugar<p>2 tablespoons light brown sugar<p>½ teaspoon baking powder<p>¼ teaspoon kosher salt<p>3 tablespoons chilled unsalted butter, …

PB&J Popsicles

After last week's trip to the villages of Zagorohoria I have been obsessed with using the local honey I purchased. If you happened to read last week's post about my traipsing up a goat path in search of local honey, then you can probably imagine why I'm putting it in everything. I'm getting my …

Popsicle

Sushi Selfie: The Most Obnoxious Social Media Promo Yet

How badly do you want free sushi? <b>Blue C Sushi</b>, a moderately priced <i>kaiten</i> (conveyor belt) sushi chain based in Seattle, is offering guests <b>free sushi</b> today in honor of — yes, this is a thing — International Sushi Day. The catch? Guests have to take a selfie with a sushi chef at a Blue C Sushi …

Hottest Pepper in the World Now Available in Candy Form

The makers of Ghost Pepper Super Hot Candy Balls, promise that each one of these little buggers packs "over 1 million SHU of heat!"

The 10 Coolest Cooking Camps in America

Here are 10 great farm and cooking camps that are still accepting applications around the country<p>It's mid-June, which means school is almost out (if not out already). Soon, you'll send your kid off to summer camp—unless, of course, you've missed the camp-registration deadlines and are running …

Farm to Table With Chaminade Executive Chef Kirsten Ponza

I stayed at the beautiful Chaminade Resort and Spa in Santa Cruz, Calif., last week and was disappointed to discover I was missing the hotel's first Farm to Table Wine Dinner of the season by just one day.<p>Farm to table has become a popular concept over the past few years, with gourmands filling …

13 Ways to Make Your Ice Cream Better

Here’s a little secret: It’s pretty difficult to find an ice cream that can’t be improved (at least a little) by an awesome topping. Of course there’s no scientific data here, but we're counting on gooey butterscotch, crumbled peanut butter cups, and caramelized white chocolate sauce to back us …

27 Creative Salad Dressing Recipes That Go Beyond Balsamic

From creamy ranch to bracing vinaigrettes, here are the salad dressing recipes we love best.<p><b>Say goodbye to that basic balsamic vinaigrette</b>—your salad dressing is about to get serious. Here are our favorite ways to dress our salads, from an updated goddess to a lighter, brighter Caesar.

Raspberry Tart Is Just Ridiculously Easy

You need to commit to pie—the dough-making, the rolling out, the finicky transport from flat surface to pie dish, the wondering if the filling is …

Watch the Science Behind Super Creamy Ice Cream

Here's a video that explains the science behind the optimal scoop of ice cream, produced by the YouTube channel Reactions. Turns out the consistency of ice cream is determined by the <b>size of the ice crystals</b> in it. The bigger the crystals are, the "harder and crunchier" the ice cream. There are two …

5 Links to Read Before Making Pasta Salad

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Perfect pasta salads for picnics and potlucks.</i><p>The return of warm weather and sunshine means a significant increase in outdoor meals and human contact. …

Bacon Consumption, Price Rising

Americans' love for bacon isn't diminishing despite higher prices. The NPD Group reports that we ate about 1.1 billion bacon servings during the 12 months ended April 2014. That's a 6 percent increase in servings over the previous year, when we were hardly skimping on the bacon.<p>But between May 2013 …

Cooking

Here's an Edible Cotton Candy Wig from Barton G. LA

The dessert, served at the recently opened Los Angeles outpost of playful restaurant <b>Barton G.</b>, was apparently inspired by <b>Marie Antoinette</b> and features an insane amount of bright pink cotton candy atop a ceramic head. The $18 dessert is called Let Them Eat Cake and features the enormous cotton candy …

Smoking Meat 101: Barbecue for Beginners

Barbecue doesn't have to be intimidating. With these tips from pitmaster Pat Martin, smoking meat can be downright easy—even for beginners<p>"If you can smoke a slab of ribs, you can cook a whole hog," says <b>Pat Martin</b>, owner of Martin's BBQ Joint in Nolensville, Tennessee. Beloved of <i>Bon Appétit</i> …

Wine Wednesday: Cool off with these luscious new spins on sangria

Sangria is the ultimate make-ahead drink for summer parties or for any night that calls for juicy, boozy refreshment. Just mix up a pitcher a day in advance, refrigerate it overnight, then add ice and seltzer when you're ready to serve it. But instead of sticking to the basic sangria—with its …

Frosty Chai Ice Pops

Some days a milkshake is what you need, other days—like today, when it’s 93 degrees Fahrenheit with 41 percent humidity in New York City—only an ice …

Our Favorite Chocolate Cake -- Minus the Flour

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today on Food52: Jenny's famous chocolate cake for Mother's Day -- and all other days.</i><p>Babies crawl and then they walk, and then they get their braces off and refuse to eat …

A Zingy Base for All Summer Drinks, Alcoholic and Virgin

The best summer pitcher drinks—alcoholic and virgin—are based on a zingy lemon-ginger brew concocted by our food & features editor Carla Lalli Music<p><b>No, it’s not green juice. It’s Lemon-Ginger Brew</b>, a creation of food and features editor <b>Carla Lalli Music</b>. To make it, she simmers ginger in water to …

Black Sesame Carrot Cake

8 Servings<p>Call all your vegan friends! This incredibly moist, expertly spiced carrot cake is worth throwing a party for.<p>June 2014Print<p>Ingredients<p>Nonstick vegetable oil spray<p>1½ cups all-purpose flour<p>1½ teaspoons baking powder<p>1 teaspoon kosher salt<p>1 teaspoon ground cinnamon<p>¼ teaspoon ground nutmeg<p>¾ …

This Las Vegas Steampunk Restaurant Serves Chicken Pot Pie Nuggets and Squid SpaghettiOs

On one hand, I'm pretty ecstatic about the amount of food embedded within current pop culture and a big piece to that puzzle is due to the rise of the "celebrity chef." Think <i>Iron Chef</i>. <i>Diners, Drive-Ins & Dives</i>. Bourdain. But on the other hand, I'm sick of the general use of the term "celebrity …