Emma

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Tim Hortons’ cost-cutting efforts could dispose of porcelain mugs

How much is a porcelain mug worth to Tim Hortons?<p>The coffee-and-doughnut chain is putting the matter to a test.<p>Tim Hortons, which was acquired late last year by the cost-cutting-obsessed 3G Capital Partners LP of Brazil, has been quietly piloting the removal of china cups and plates from a …

Food Banks Canada wants to put itself out of business

Food Banks Canada is using its annual report on the number of people using food banks in the country to push anew for the federal and provincial …

Canada

Vancouver park board approves new restaurant in Coal Harbour

Print<p>Related<p>VANCOUVER - A new restaurant will be built in a public park near the float plane terminal in Vancouver’s Coal Harbour.<p>The Vancouver park …

Fast food giants battle for your breakfast dollars | Toronto Star

Doug Fisher tries to steer clear of fast food for breakfast, but once in a while, when he racks up enough reward points at Starbucks, he has one of …

Tim Hortons

The Southern Slow Cooker

• <b>Author:</b> Kendra Bailey Morris<p><b>A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.</b><p>Cooking delicious, soul-warming Southern food that the whole family will love …

Own Your Kitchen

• <b>Author:</b> Anne Burrell & Suzanne Lenzer<p><b>In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of</b> …

Macaroni & Cheese

• <b>Author:</b> Marlena Spieler<p>From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than …

Food Supply Chain Issues in China (Or, China’s New Food Safety Act) (Or, Running the Gauntlet in China)

Food trade between the U.S. and <b>China</b> is on the rise. According to the most recent statistics, China is the third largest exporter of food and …

Press Release

Company voluntarily closes restaurants; replaces food; cooperates fully with investigation<p>DENVER--(BUSINESS WIRE)--Nov. 3, 2015-- On the heels of an …

UPDATED: Food safety, labor issues press growers at Florida Ag Expo

<b>(UPDATED COVERAGE, Nov. 5)</b> BALM, Fla. Produce-related safety outbreaks and worker shortages continue to press the industry and growers participating …

E.coli
Environmental Health

Another Case for Buying Organic Chicken

There are a lot of things I don't buy organic: milk (as one of the most-regulated grocery store products, non-organic is often just as good) and bananas (the peels guard from pesticides, right?) being two of them. But one place I rarely waver is in the meat aisle.<p>While the low price-tag on …

Snack attack: How quick eats are revolutionizing the industry

When 94% of Americans admit to snacking at least once a day, snacks are a difficult industry to maneuver. According to the same Mintel report, half …

Alzheimer's Disease

Plant-based ingredients challenge the status quo

The increasing concern that meat production isn't environmentally sustainable, ethical questions about the treatment of animals, the trend toward …

Saffron Road parent acquires Mediterranean Snack Foods

Aug. 24, 2015 - by Rebekah Schouten<p>Share This:<p>Search for similar articles by keyword: [Snack]<p>Mediterranean Snack Foods makes plant-based chips, …

For vegetarians and vegans, it's a new world of appealing options

In his new book, environmental journalist Joel K. Bourne Jr. argues that poverty is only partly to blame for hunger. Prosperity also plays a role: When people have more money, they tend to eat more meat and dairy foods. And that, he says, will increase the severity of the problem.<p>"More than …

The Future Of Fast Food Is . . . Quinoa?

Eatsa wants to eliminate meat by using big data to hook the country on a delicious grain. And it’s trying to do it with almost no employees.<p>“Look at that flavor JAR!” Scott Drummond, the chief strategy officer and cofounder of Eatsa, a fast-food restaurant scheduled to open in downtown San …

Subway plans shift to antibiotic-free meat

NRDC

Judge refuses to certify class in PopCorners all-natural/GMO lawsuit

The case is one of several lawsuits over 'all-natural' claims on products made with GMOs, the most high-profile of which was filed in Florida vs …

Food

Impossible Foods raises $108m; prepares to launch plant-based burger by end of 2016

Founded by acclaimed Stanford biochemist and genomics expert Dr Pat Brown, the Redwood City-based company has already raised $75m from high-profile …

Would you eat a protein bar made of CRICKETS? As stomach-churning food fad hits shelves, the most bizarre flavours from around the world revealed

• <b>'All natural' protein bar made with cricket flour launches in the UK</b>• <b><br>Other unusual products include wasabi Kit Kats and horse meat ice cream</b>• <b><br>Flavours</b> …

Will transparency demands crack the $35B candy industry?

Costume-clad children run around neighborhoods, vying for chocolatey, sugar-filled morsels to fill their bags. And despite parents — in the name of …

Lines Out the Door for USA's First Major Organic Drive-Thru Fast Food Restaurant

The restaurant provides non-GMO, organic, gluten free and vegan options for those looking to grab a bite on the go, but don’t want the typical fast …

'I wish I'd never sold Green & Blacks to Cadbury'

William Kendall, serial brand-builder, laments selling up, and predicts the next boom sectors in food and drink<p>"I regret selling Green & Blacks to Cadbury. It was a mistake. A great shame. I can say that now that Cadbury has pretty much disappeared, bought out by Kraft and now Mondalez. I wish I’d …