FoodRECIPES - Nadiya Hussain

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need a 20cm/8in round loose-bottomed cake tin. 5 tbsp olive oil • 3 small onions, finely chopped • 1½ tsp salt • 1 tsp …

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