A ballpoint pen—we’ve all owned one at some point in our lives. Whether a Bic or another type of biro pen, this tool for writing is transformed into something magical in the hands of the right artist.
Our favorite store-bought spice mixes, because sometimes it's nice to have the work done for you. At Bon Appétit, we're all about making homemade spice mixes, but sometimes it's nice to have the work for
Paper engineering artist Matt Shlian produces incredible forms from the ubiquitous, everyday material. Making strategic and precise folds, he creates stunning geometric designs built with tessellations.
The group has over 24,000 members. Many are looking for answers. When Gayle Helps was a teenager and looked at herself in the mirror, she saw a stranger. "I wanted to see my [biological] family, my ancestors,"
Grilling Meatballs don't have to mean a sit-down pasta dinner. Chef Marcus Samuelsson is sharing his recipes for a delicious meatball that you can make on the grill! Whether you're looking for a warmer-weather
Saint-Germain-des-Prés, Paris’s Left Bank neighbourhood of art galleries and antiques stores, age-old restaurants and high fashion boutiques, needs no introduction. The philosophers’ quarter, where Simone
Ingredients 2 ounces vodka • 1½ ounces mango juice • 1½ ounces fresh-squeezed lime juice • Ginger beer • Lime wheel, for garnish • Mango slice, for garnish Preparation In a cocktail shaker filled with
Modern technology has brought us a lot of incredible household inventions, but sometimes looking to the past is the best way to find simple solutions to everyday problems. That’s exactly what Lucy Lethbridge
A château holiday needn’t cost a king’s ransom. These 10 sumptuous castles-turned-hotels across France won’t break the bank This spectacular 15th-century château has been owned and run by the same family
Masaharu Morimoto, aka Iron Chef Morimoto, has a flair for presenting food—so it makes sense that his cocktails would look just as intriguing. This bright green "Moshi Moshi" drink, a new addition to spring
There's nothing Anthony Bourdain won't eat, but there's one place you won't see him eating. There’s nothing Anthony Bourdain won’t eat—still-beating cobra heart in Ho Chi Minh City, seal eyeballs in Quebec—but
Deloitte just launched a study of people challenges in business, Deloitte Human Capital Trends 2016, and the results were striking. Among the 7,000+ companies who responded (in over 130 countries), the
Because I live in Paris part time, and because that time is never the same from year to year, I’ve gotten to see the markets in every season. I’ve been there when the fragrance of strawberries can make
Forget filet mignon and rib-eye—these cheap-and-tasty cuts are going to be the star of your next meal. So you finally decide to visit that cool new butcher shop—the one that’s breaking down whole animals
It's been a long workday, there's one hour until soccer practice and the refrigerator is empty: You need help, and the Wavermans are here for you. Introducing a new monthly column, in which Emma (a 40-something
These chef-approved tips will instantly make you a better cook. Restaurant chefs have years and years of training, so they definitely know a thing or two when it comes to navigating a kitchen. A Reddit
"Just boxes and boxes of dildos" Seth Meyers roasts Kansas Gov. Sam Brownback after state sells adult toys to fix his tax
March 22, 2016 10:55PM (UTC) “It's not every day that small business owners ask for their taxes to be raised, but that's what's happening in Kansas,” taunted “Late Night” host Seth Meyers on Monday night.
Byron Hurt and his wife are raising their six-year-old daughter to have feminist sensibilities. This means nurturing her innate qualities and encouraging other traits that society might not deem feminine