Emanuele Martinangeli

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Ricetta Carciofi impacchettati nella pancetta

Mondate i carciofi, riduceteli a fettine e saltateli in un velo di olio caldo con uno spicchio di aglio, qualche rametto di timo, un po’ di …

Avocado: il cibo migliore al mondo

Una <b>strana</b> pera liscia o rugosa, lunga fino a 20 centimetri, pesante anche un chilo e con la polpa di colore giallo. A prima vista non tutti direbbero …

12 Ways to Make Tomato Soup

Tomato soup can be a luscious starter or a healthy comfort-food dinner. Here are 12 ways to make incredible tomato soup.<p><b>1. Chunky</b><br>Flavor your soup …

Cooking

7 Fast & Easy 5-Ingredient Salad Dressings

A crunchy, crisp, produce-packed salad makes for a refreshing lunch, light dinner or excellent side dish on a hot summer day. Next time you whip one …

Healthy Eating

10 Best-Ever Tamales

Making traditional homemade tamales can be time-consuming, but it’s well worth the effort. Fill yours with pork, roasted vegetables, shrimp, or even …

Cooking

How to Make the Best Lemon Bars Ever

With all the amazing bakeries around, it's easy to find a spectacular chocolate chip cookie, a perfect cupcake, a to-die-for donut and a deliciously …

Dessert

How to Eat Zucchini for Breakfast, Lunch and Dinner

From omelets to quesadillas, here's how to incorporate summer zucchini into every meal.<p>'Tis the season for tons and tons and tons of zucchini and …

Food

10 Crispy, Crunchy Deep-Fried Chicken Wings for National Chicken Wing Day

Get out your wet naps and blue cheese dressing—it’s National Chicken Wing Day! Save the healthier baked wings for another time. Today, it's all about …

Cooking

4 Essential Braising Tips

For everyone who thinks that braising is forgiving, I would remind you of the last dried-out pot roast you’ve eaten. Here are some handy tips for …

Cooking

Week 11: A Wine Tour of Texas Hill Country

Writer Dan Dunn winds his way through Texas in this week's installment of his wine-centric road trip across the country.<p><i>Dan Dunn is taking an</i> …

How to Make Deviled Eggs Even Better

Toppings like wasabi peas and pickled okra are just a few of the ways to upgrade deviled eggs.<p>James Peisker and Chris Carter bake their delicious …

Archilovers

Most Pin Repinned of the Week: Quintana 4598, Buenos Aires, 2013 - intile&rogers<p>More pictures: http://bit.ly/1w8kqIf

Archilovers

A Bold Christmas Eve Party

Blogger Athena Calderone has one rule for both food and design: go for strong and surprising over muted and muddled.<p><i>Blogger Athena Calderone has one</i> …

Week 7: They Make Some Surprisingly Good Wine in South Jersey

For those of you just tuning in, two months ago I left behind or threw away everything that wouldn’t fit in my car and embarked on a long solo road …

Tea is the Secret to Smoky, Wok-Charred Flavor at Home

Smoking food with wood chips and charcoal is an ancient practice, and I recently became fascinated with the idea of figuring out an easy way to adapt …

How to Avoid a Nervous Breakdown on an Eight-Week Wine Road Trip

Dan Dunn is taking an extensive road trip across America to research his forthcoming book. This week: A great discovery in Vermont and some trouble …

This Savory Onion Crumble Is Your Thanksgiving Secret Weapon

At Finch & Fork in Santa Barbara, chef James Siao has come up with a savory herb streusel that adds instant crunch and flavor to any dish.<p>Almost …

What to Make for Sunday Supper

Why does Erika Council of Southern Soufflé love a Sunday supper? It’s the perfect opportunity to serve biscuits twice in one meal.<p><i>Here, the blogs you</i> …

Freshome

Be creative ...with your stairs !

Rustic One-Pan Chicken Roast

This is the ultimate shoulder season dish.<p><i>These healthy recipes are all created to pair with wine (which has 120 to 150 calories for a 5-ounce</i> …

7 Cakes and Their Cupcake Counterparts

Here, seven cakes for big celebrations and their cupcake counterparts for everyday eating.<p>In this week’s Chefs in Conversation video, Top Chef …

A Super Fast, Super Fresh Middle Eastern Hot Sauce

Like many chefs, Eli Sussman of New York City’s Mile End Deli enjoys making his own hot sauce. This jalapeño-cilantro version can run from mild to …

The Best Indian Flatbread to Make at Home

Andrew Zimmern serves up a recipe for Kulcha, a lesser-known Indian flatbread that's more versatile (and easier to make) than naan.<p>North Indian …

A As Architecture

One World Trade Center open for business <br>http://aasarchitecture.com/bb4Mo

Alex Guarnaschelli's Flawless Tomato Soup

Alex Guarnaschelli, of New York City’s Butter, makes a fantastic winter soup loosely based on a Guy Savoy bouillabaisse, with a mix of tomatoes, …

Oleo-Saccharum: The Secret Ingredient in Perfect Punch

Punch is made up of water, sugar, alcohol, spice and oleo-saccharum. The last ingredient might sound like the scientific name for a pelvic bone, but …

Loft Karakoy / Ofist

Loft Karakoy / Ofist<p>Arquitectos<p>Ubicación<p>Karaköy, 34200 Beyoğlu/Istanbul Province, Turquía<p>Equipo Diseño<p>Yasemin Arpac & Sabahattin Emir<p>Área<p>185 m2<p>Año …

11 Ways to Make Fried Chicken

With restaurateurs still opening places devoted to the crispy bird, one thing is clear: Fried chicken, we just can’t quit you. Here are 11 ways to …