[Photograph: Vicky Wasik] If there's one constant in global cuisine, it's that people all over the world like spicy food. And food cultures across the world have come up with countless ways to dry, crush,
From paté to sopressata, here's how to build the perfect charcuterie board for any party. When it comes to entertaining, a cheese plate is often the top choice for easy, crowd-pleasing hors d'oeuvres.
At its best, Thanksgiving's bounty inspires gratitude; at its worst, vegetarian angst. Non-meat eaters, when faced with a table that could be confused with a turkey temple, often fixate on the meat. They