Elise Eberhardt

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apple tarte tatin, anew

My brain is currently in Paris, idling in a cafe after a bike ride along the Seine. It may not come home. It started a few weeks ago, when an …

vermontucky lemonade

This is how I’ve decided to prepare for summer this year: 1. Buy tiny madras shorts and aviator sunglasses for the toddler. Like I could resist. 2. …

fried egg sandwich with bacon and blue cheese

Due to a delightful clerical error (a scheduled babysitter when we forgot Alex would be home from work), I got to have a weekday lunch with my …

chocolate swirl buns

A few years ago, I conquered one of what has to be one of the seven wonders of my culinary world, chocolate babka. Babka, if you’re new to it, poor …

cold rice noodles with peanut-lime chicken

If you told me a week ago that I would willingly adding cold chicken to cold noodles and call it a meal, a meal I’d eat enthusiastically, I’d think …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …

parsley leaf potatoes

As you may have noticed, as the week’s progressed, things have gotten simpler. We started with great ambitions — we will make a green bean casserole</i> …

garlicky party bread with cheese and herbs

My mother’s standard party donation is a boule of pumpernickel bread with the center scooped out and filled with a spinach dip that includes water …

blue and red berry ricotta galette

Were you about to make a pie for this weekend? Stop. I think you should join me in abandoning Team Pie for Team Galette; you won’t regret it. It’s …

sticky sesame chicken wings

On the very long list of things that I am convinced that other people do effortlessly while I typical flail and fail in the face of — dancing, …

Best Summer Pies and Tarts

With these summer pie recipes, one slice just isn't enough<p>Updated:<p>Whether you crave sweet summer fruit baked into a buttery, flaky pie dough, the …

Baking