Elijah Bickmore

62 Flips | 4 Magazines | 6 Likes | @ElijahBickmore | Keep up with Elijah Bickmore on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Elijah Bickmore”

The ultimate travel bucket list: 31 things to do in your lifetime

South America

15 Ways to Use Fish Sauce in Non-Asian Cooking

We love fish sauce—aka nuoc mam—and not just in Southeast Asian cooking. Here are 15 ways to bring its funk to salad dressing, braised dishes, and more<p>Can I tell you a secret? I put fish sauce (a.k.a. <i>nuoc mam</i>) in EVERYTHING. Nobody who eats at my house knows that it's in there—they just sense a …

Cooking

45 Ground Meat Recipes for Simple, Comforting Dinners

These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it.<p><b>Ground meat can provide a ton of flavor to quick dinners and slow-cooked meals alike.</b> Whether you're in the mood for a longer project like lasagna bolognese or just want to make some …

Cooking

Frying with Olive Oil and Other Ways You're Misusing Oil

With hundreds of options in the grocery store, choosing the right type of oil for your cooking needs can be difficult. Maximize your efficiency in the kitchen with some simple guidelines for how to use oil.<p><b>Click Here to See the Complete List of Ways You're Misusing Oil</b><p>Whether you're choosing …

Deep Frying

A Fall Brunch to Bring Together Friends

<i>Today: We're getting together with friends -- fall-loving and fall-fearing -- to celebrate the season of plenty.</i><p>As soon as the first signs of fall appear -- be it the unmistakable crunch of a shriveled leaf or a certain smell in the air -- we begin to realize that there are two types of people in …

Butternut Squash and How to Enjoy It at Every Meal

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Butternut is a popular squash for good reasons, and with 33 recipe ideas, it'll be popular in your kitchen all season long.</i><p>Despite what the name might suggest, winter squash …

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>Now that the fall equinox has come and gone, it's time to turn on your ovens and stand over your stoves for hours upon hours. Roast a rack of lamb, …

Coffee Cake

9 Essential Roasting Tools

<i>As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our favorite foods attainable in our own kitchens.</i><p><i>Today: Forget falling leaves and cable-knit</i> …

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Recipe

To get the most flavor in this shrimp scampi, we use vermouth instead of white wine and a mix of fragrant herbs—parsley, tarragon, and chives—instead of just parsley. The silky butter sauce, meanwhile, is brightened with a splash of fresh lemon juice and fresh lemon zest. It's a quick, easy, …

Maple Glazed Bacon

So I have been slow to jump on the whole baconbaconbacon bandwagon. I mean, I like bacon. I <i>love</i> bacon. But I’m not one to get bacon ice cream a maple …

Fig and Manchego Salad with Herbed Croutons

<i>Salad shouldn't be an obligation or an afterthought -- and it doesn't always have to be kale, either. Every other Thursday, Elizabeth Stark from Brooklyn Supper will help you make salads you actually</i> want <i>to eat.</i><p><i>Today: Figs won't be here for long, so embrace them with open arms. Seek out the ripest</i> …

Community Picks -- Sandwiches

The results are in -- here are the recipes our community loved from the Your Best Sandwich Recipe contest!<p>Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read …

Baked Figs With Balsamic and Feta

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A simple, salty-sweet lunch -- or breakfast, or dinner -- you'll want to pile high on toast.</i><p>I …

Crostini Dijonnaise - Mustard Flavored Crostini Recipe

15 Hors d'Oeuvres for the Fall

<i>This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food.</i><p>Though you clung to it desperately, summer has finally slipped through your fingers. Fall has arrived and at this point, you've decided to accept it. …

How to Photograph People When You Travel

People often tell me that they find it difficult to take good portrait photos when they travel. Approaching strangers and asking to photograph them, …

How To Use Yogurt as a Condiment

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i> <i>This post was brought to you by our friends at Real California Milk.</i><p><i>Today: Yogurt makes its</i> …

Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips

Cook This Now<p>Serve this versatile grilled steak over rice or set it out with tortillas and all the toppings for an easy Sunday-night taco bar.

10 Cakes for Anytime

It is the opinion of this website that we do not get enough cake in our lives. Cake should not be relegated to wedding parties or birthday festivities or the end to a celebratory meal. Because cake, when given the opportunity, is here to make your life better.<p>Did you lose your keys and stub your …

Savory Uses for Greek Yogurt

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: You probably have Greek yogurt in your fridge -- discover some savory ways to</i> …

Raspberry Sorbet Mimosa Float

I had a crappy morning. There weren’t any major disasters, but there was a lot of minor crappiness. I had to wake up early to take Byrd to the …

How to Cook Flat Bacon

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: A trick for making pretty, flat bacon -- no big wrinkles of fat in sight -- from our test kitchen manager Derek Laughren.</i><p>You can't cook bad bacon. Well, …

Summer Bounty Frittata

<i>Each Thursday, Emily Vikre (a.k.a. fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Keep September simple by tossing all your favorite summer vegetables into a dish that works at any time</i> …

How to Be a Weekday Warrior

<i>Over at Provisions, we're all about collections of beautiful, useful products to help make the most of good food -- and we don't want you to miss out on the fun.</i><p><i>Today: Monday, we're ready for you. And Tuesday, Wednesday, Thursday, and Friday too.</i><p>Early September is a tricky time in the kitchen. You …

Featured Collection: Work Lunch

<i>Today: We're upping the stakes on our brown bag lunches, thanks to this collection by ariel a.</i><p>You've been making some beautiful collections, and we want to share them with the world! As a reminder: Twice a month, we'll pick a collection -- full of products, articles, and recipes -- that inspires …

Sandwiches

The Essential Techniques That Every Home Cook Should Know

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're going back to basics with the essential cooking techniques -- think of this as Cooking 101.</i><p>The problem with cooking basics is that people often …

Lemon Curd Layer Cake From 'The Ginger & White Cookbook'

Light layers of sponge cake sandwich bright, citrusy lemon curd in this cake from <i>The Ginger & White Cookbook</i>. The cakes bake up quickly and cleanly in springform pans, while the curd comes together on the stove. It's simple, but doesn't look that way, which is sure to impress a teatime guest.<p><b>Why</b> …

How To Make Homemade Croissants Recipe - Homemade by Sorted

Grilled Corn and Summer Squash Quesadillas

<i>For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals that anyone can make -- whether you're in your first apartment or feeding a hangry family.</i><p><i>Today: Grilled vegetable quesadillas, for those of us</i> …