Makes enough for eight 10" pizzas This recipe yields a thin, crisp pizza crust (as opposed to puffy and chewy). Print Ingredients 1¼-oz. envelope active dry yeast (about 2¼ tsp.) 2 teaspoons sugar 2 tablespoons
Brownie-haters of the world, unite. These non-chocolate desserts are just for you. Life as a chocolate-hater can be tough. You'll never willingly eat a molten cake, despite their presence at just about
4 Servings These waffles will be much thicker if you’re using a standard waffle maker, and will only yield six squares (1 1/2 whole waffles). In either case, cook them well-done so you get crisp edges.
Makes about 4½ cups Customize this chai recipe blend by adding a crushed cinnamon stick or big pinch of grated fresh ginger to the first step. May 2015Print Ingredients 4 green cardamom pods, crushed teaspoon
Makes 4 Servings At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better. May 2015Print Ingredients aioli 1 large egg yolk* 2 teaspoons
Makes 1 Servings The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so. Print Ingredients 1 ounce chocolate syrup 3 scoops ginger ice cream 4 ounces Guinness
8 Servings Dark-meat chicken is the best for grilling: Unlike lean breasts, thighs have plenty of fat, so they won’t dry out. July 2014Print Ingredients Garlic Sauce 4 garlic cloves, finely chopped Kosher
Although its meringue peaks make it look exactly like a pie, underneath the topping is a moist, lemon-flavored cake. This recipe, featured on "Martha Stewart Living" TV and brought to us by executive Scott