Eli Splean

11 Flips | 1 Magazine | 1 Following | @EliSplean | Keep up with Eli Splean on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Eli Splean”

Pizza Dough

Makes enough for eight 10" pizzas<p>This recipe yields a thin, crisp pizza crust (as opposed to puffy and chewy).<p>Print<p>Ingredients<p>1¼-oz. envelope active dry yeast (about 2¼ tsp.)<p>2 teaspoons sugar<p>2 tablespoons kosher salt<p>3½ cups 00 flour, plus more for surface<p>¼ cup extra-virgin olive oil, plus more for …

Baking

23 Fruity, Nutty, Buttery, and Sweet Desserts for Chocolate-Haters

Brownie-haters of the world, unite. These non-chocolate desserts are just for you.<p><b>Life as a chocolate-hater can be tough.</b> You'll never willingly eat a molten cake, despite their presence at just about every restaurant and catered party. Plus, you have to endure a lifetime of people asking whether …

Dessert

Norwegian Waffles

4 Servings<p>These waffles will be much thicker if you’re using a standard waffle maker, and will only yield six squares (1 1/2 whole waffles). In either case, cook them well-done so you get crisp edges.<p>February 2014Print<p>Ingredients<p>1 1/2 cups all-purpose flour<p>2 tablespoons sugar<p>1/2 tsp kosher salt<p>3 …

Breakfast

Lahore Deli's Chai

Makes about 4½ cups<p>Customize this chai recipe blend by adding a crushed cinnamon stick or big pinch of grated fresh ginger to the first step.<p>May 2015Print<p>Ingredients<p>4 green cardamom pods, crushed<p>½ teaspoon fennel seeds, crushed<p>4 cups whole milk<p>5 teaspoons or 5 bags strong black tea (such as …

20 Basic Cooking Techniques That Every Home Chef Should Master

<b>There are an endless amount of cooking techniques one should know</b>, but let's just start with the basics. Master these 20, and we'll definitely be coming over for dinner.

Cooking

Lamb-Bacon Burgers with Spicy Aioli

Makes 4 Servings<p>At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.<p>May 2015Print<p>Ingredients<p>aioli<p>1 large egg yolk*<p>2 teaspoons Dijon mustard<p>½ cup vegetable oil<p>1 canned chipotle chile in adobo, finely chopped<p>1 garlic clove, …

Ginger-Chocolate Guinness Float

Makes 1 Servings<p>The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.<p>Print<p>Ingredients<p>1 ounce chocolate syrup<p>3 scoops ginger ice cream<p>4 ounces Guinness stout<p>Recipe Preparation<p>Place chocolate syrup in a tall glass. Add ice cream and top off with …

Recipes

Moroccan Chicken Brochettes

8 Servings<p>Dark-meat chicken is the best for grilling: Unlike lean breasts, thighs have plenty of fat, so they won’t dry out.<p>July 2014Print<p>Ingredients<p>Garlic Sauce<p>4 garlic cloves, finely chopped<p>Kosher salt<p>⅓ cup olive oil<p>3 tablespoons plain yogurt<p>Chicken<p>2 pounds skinless, boneless chicken thighs, cut …

Recipes

Scott Bieber's Lemon Meringue Cake

Although its meringue peaks make it look exactly like a pie, underneath the topping is a moist, lemon-flavored cake. This recipe, featured on "Martha Stewart Living" TV and brought to us by executive chef Scott Bieber, of Taste restaurant in New York City, combines elements of two classic …

No-Bake Berry Crumble Icebox Cake {Gift Basket Giveaway}

Line an 8-inch square metal baking pan with parchment paper; set aside.<p>Add almonds to food processor; pulse until finely ground. Add cornflakes and …

Dessert