Eli Pearl

12 Flips | 3 Magazines | @EliPearl | Keep up with Eli Pearl on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Eli Pearl”

The cake that taught Dorie Greenspan a lesson

You’d have thought that someone of my age, which would be a <i>certain</i> age, would have learned long ago never to say “never.” Given that I’m not particularly assertive (can you hear my husband stage-whispering “she’s a marshmallow”?) and that I like to think of myself as flexible, it’s surprising that …

Dessert

The humblest paella beloved by chefs

Ferran Adria, of El Bulli fame, and Joel Robuchon, the most Michelin-starred chef in the world, have both declared this paella the best they have ever eaten.<p>Josefa Navarro was hunched over a large stove in the long, narrow kitchen of her restaurant, Paco Gandia, stirring a murky broth of rabbit and …

Hospitality

Broccoli Bread

Enjoy as a snack or pair with a main dish for a boost of fiber and flavor.<p>This easy, delicious dish is perfect paired with soup or salad for a well-balanced meal. On its own, it makes for a great snack. With just a handful of ingredients and a food processor, the broccoli spread comes together in …

9 Genius Ways to Cook with Bananas

1 of 9<p>Use Them As A Substitute for Flour In Pancakes<p>Advertisement<p>2 of 9<p>Freeze and Serve as Popsicles<p>3 of 9<p>Fry Them With Honey And …

The World's Strangest Restaurants

1 of 11<p>Dinner in the Sky<p>Advertisement<p>2 of 11<p>Ithaa Undersea Restaurant, Maldives<p>3 of 11<p>The Clinic, Singapore<p>Advertisement<p>4 of 11<p>Dans le …

Italy, Sandwiched: Mozzarella, Pesto, and Mortadella Grilled Cheese

Each year when Kenji starts his annual Vegan Experience, I feel a pang of jealousy. <i>Gosh,</i> I think. <i>Maybe I'd enjoy joining him on this month of vegan eating and recipe developing.</i> And then I turn around and make a sandwich like this grilled cheese, packed with melted mozzarella, mortadella, …

29 Insanely Decadent Desserts You Should Probably Only Make Once Every 4 Years

Celebrate Leap Day with super-rich desserts.<p>Leap Day only happens once every four years, so use it as an opportunity to make something so …

Atlanta Chefs Dish on Their Favorite Ways to Prepare Eggs

It's time to wrap up Eater's first-ever Breakfast Week, but not before we tackle an important subject: eggs. More specifically, how to cook eggs. Chefs from all over Atlanta have chimed in to give their recommendations below.<p><b>Jamie Adams,</b> <b>Il Giallo Osteria & Bar</b><p>My favorite way is the "Mexican" way, …

The Best Thing to Do With Old Bananas: Make Chocolate Pudding

This dark, complex dessert gets better the longer you forget about your fruit<p>I hate to admit it, but I’m a forgetful person. I always mean to do a …

Coconut Chicken Curry with Turmeric and Lemongrass

4 Servings<p>This isn’t a super-saucy chicken curry; the aromatics from the coconut chicken will brown in the pan, yielding lots of yummy crisp bits.<p>March 2016Print<p>Ingredients<p>2 lemongrass stalks<p>1 large shallot, chopped<p>4 garlic cloves<p>1 2-inch piece ginger, peeled, thinly sliced<p>1 teaspoon crushed red …

Curries