By Dorie Greenspan Dorie Greenspan Bio Follow You’d have thought that someone of my age, which would be a certain age, would have learned long ago never to say “never.” Given that I’m not particularly
Ferran Adria, of El Bulli fame, and Joel Robuchon, the most Michelin-starred chef in the world, have both declared this paella the best they have ever eaten. Josefa Navarro was hunched over a large stove
Enjoy as a snack or pair with a main dish for a boost of fiber and flavor. This easy, delicious dish is perfect paired with soup or salad for a well-balanced meal. On its own, it makes for a great snack.
[Photographs: Vicky Wasik] Each year when Kenji starts his annual Vegan Experience, I feel a pang of jealousy. Gosh, I think. Maybe I'd enjoy joining him on this month of vegan eating and recipe developing.
It's time to wrap up Eater's first-ever Breakfast Week, but not before we tackle an important subject: eggs. More specifically, how to cook eggs. Chefs from all over Atlanta have chimed in to give their
4 Servings This isn’t a super-saucy chicken curry; the aromatics from the coconut chicken will brown in the pan, yielding lots of yummy crisp bits. March 2016Print Ingredients 2 lemongrass stalks 1 large